Ginger-Scallion-Vinaigrette

Name: Ginger-Scallion-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (380 ml)
Cuisine: Asian
Ingredients: 50 g Pickled Ginger; about 1½ leeks (150 g) Leek; 3 Tbsp (44 ml) Light Soy; 2 Tbsp (30 ml) Dashi; ⅓ cup (76 ml) Seas Rice Vinegar; 2 Tbsp (30 ml) Lime Juice; 1 g Lime Zest; about ¼ cup (54 ml) Rapeseed Oil

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

DRESSING · PORK BELLY OR LETTUCE WRAPS

In the published recipe, this is the dressing for pork belly in lettuce leaf.

Mlinarevic's ginger-scallion vinaigrette for pork belly.

On the jar

GINGER-FRHLI

Method: shake
Yield: about 1½ cups
Ingredients: 8
Jar batch: 0.9× recipe

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Ratio

SEAS RICE VIN 76 mlRAPESEED OIL 54 mlLIGHT SOY 44 mlDASHI 30 mlLIME JUICE 30 ml

Ingredients

Pickled Ginger50 g
Leekabout 1½ leeks (150 g)
Light Soy3 Tbsp (44 ml)
Dashi2 Tbsp (30 ml)
Seas Rice Vinegar⅓ cup (76 ml)
Lime Juice2 Tbsp (30 ml)
Lime Zest1 g
Rapeseed Oilabout ¼ cup (54 ml)

Method

Pour to the lines in order (bottom → top): SEAS RICE VIN, RAPESEED OIL, LIGHT SOY, DASHI, LIME JUICE.
Shake-to-line (dashed marks): add PICKLED GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 1½ LEEKS.
Season to finish: LIME ZEST (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 3 national awards

Ginger-Scallion-Vinaigrette★ STARRED KITCHENOn the jar: GINGER-FRHLI
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Originally published as Ingwer-Frühlingslauch-Vinaigrette.

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau CH (Schweinebauch im Kopfsalatblatt)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau CH (Schweinebauch im Kopfsalatblatt) (published as “Ingwer-Frühlingslauch-Vinaigrette”). Full citation lives in Provenance.

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