★ STARRED KITCHEN
Noah Sandoval Sauce Recipes
Independent adaptations of Noah Sandoval's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Noah Sandoval.
Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.
Recipes
Yeast Butter SauceOn the jar: YEAST BUTTERNoah Sandoval's yeasty butter sauce for pasta.Black Garlic AguachileOn the jar: BLACK GARLICNoah Sandoval's black garlic aguachile for crab.Poppy-Citrus DressingOn the jar: POPPY-CITRUSNoah Sandoval's poppy-citrus dressing for ham plates.Yeast-Truffle Butter FinishOn the jar: YEASTTRUFFLNoah Sandoval's yeast-truffle butter for pasta.Champagne VinaigretteOn the jar: CHAMPAGNENoah Sandoval's champagne vinaigrette for greens.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Noah Sandoval. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Champagne Vinaigrette★ STARRED KITCHENOn the jar: CHAMPAGNE
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Kitchens
- Oriole · Chicago
Awards
- James Beard Best Chef: Great Lakes 2025
- Michelin
Citations
- Yeast Butter Sauce · adapted from Noah Sandoval / StarChefs (Oriole rye capellini)
- Black Garlic Aguachile · adapted from Noah Sandoval / StarChefs (king crab)
- Poppy-Citrus Dressing · adapted from Noah Sandoval / Food & Wine Oriole ham
- Yeast-Truffle Butter Finish · adapted from Noah Sandoval / StarChefs rye capellini
- Champagne Vinaigrette · adapted from Noah Sandoval Oriole table vinaigrette
Every recipe lists its source and original title in the Provenance section of the recipe page.