Kitchen

★ STARRED KITCHEN

Noah Sandoval

Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.

Oriole — Chicago

In the catalog

Yeast Butter SauceFrom an award-winning kitchen Black Garlic AguachileFrom an award-winning kitchen Poppy-Citrus DressingFrom an award-winning kitchen Yeast–Truffle Butter FinishFrom an award-winning kitchen Sandoval Champagne VinaigretteFrom an award-winning kitchen

Kitchens

Oriole — Chicago

More from Chicago →

Awards

James Beard Best Chef: Great Lakes 2025
Michelin Oriole

All 5 recipes adapted from published work — citations on each recipe.

Build a jar from Noah's recipes ▸