Noah Sandoval Sauce Recipes
Independent adaptations of Noah Sandoval's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Noah Sandoval.
Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.
By the numbers
5
recipes
40%
pour-and-shake ready
5.8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Noah reaches more often for butter (40% vs 5%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Noah Sandoval. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Champagne Vinaigrette★ STARRED KITCHENOn the jar: CHAMPAGNE
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Kitchens
- Oriole · Chicago
Awards
- James Beard Best Chef: Great Lakes 2025
- Michelin
Citations
- Yeast Butter Sauce · adapted from Noah Sandoval / StarChefs (Oriole rye capellini)
- Black Garlic Aguachile · adapted from Noah Sandoval / StarChefs (king crab)
- Poppy-Citrus Dressing · adapted from Noah Sandoval / Food & Wine Oriole ham
- Yeast-Truffle Butter Finish · adapted from Noah Sandoval / StarChefs rye capellini
- Champagne Vinaigrette · adapted from Noah Sandoval Oriole table vinaigrette
Every recipe lists its source and original title in the Provenance section of the recipe page.