shake · vinaigrette
★ STARRED KITCHENPrep 5 minChampagne Vinaigrette
Independent adaptation of a publicly published Noah Sandoval recipe. Not affiliated with, sponsored by, or endorsed by Noah Sandoval.
DRESSING · GREENS & TASTING-MENU VEGETABLES
A dressing for greens & tasting-menu vegetables.
Noah Sandoval's champagne vinaigrette for greens.
Ratio
Ingredients
- Champagne1/4 cup (60 ml)
- Dijon Mustard4 tsp (20 ml)
- Honey1 1/2 tsp (7.5 ml)
- Vegetable Oil1/2 cup (120 ml)
- Olive Oil1/4 cup (60 ml)
- Salt1/4 tsp (1.5 g)
Method
- Pour to the lines in order (bottom → top): VEGETABLE OIL, CHAMPAGNE VIN, OLIVE OIL, DIJON.
- Season to finish: SALT (about ¼ tsp), HONEY (about 1½ tsp).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 5 stars · 4 national awards
- Champagne Vinaigrette★ STARRED KITCHENOn the jar: CHAMPAGNE
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
- Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
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Provenance
Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.
Originally published as Sandoval Champagne Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Noah Sandoval Oriole table vinaigrette (published as “Sandoval Champagne Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.