PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Poppy-Citrus Dressing

Independent adaptation of a publicly published Noah Sandoval recipe. Not affiliated with, sponsored by, or endorsed by Noah Sandoval.

Noah Sandoval's Poppy-Citrus Dressing, from the published recipe.

Ratio

Ratio by volume: Lemon Juice 90 ml, Olive Oil 90 ml
Lemon Juice 90 mlOlive Oil 90 ml

Ingredients

  • Lemon Juice — 6 Tbsp (90 ml)
  • Olive Oil — 6 Tbsp lemon EVOO / EVOO (90 ml)
  • Poppy Seed — 2 Tbsp (18 g)
  • Salt — 3/4 tsp (4.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Poppy Seed, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.

Adapted from a Noah Sandoval recipe (Noah Sandoval / Food & Wine Oriole ham).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Noah Sandoval / Food & Wine Oriole ham (published as “Poppy-Citrus Dressing”). Full citation lives in Provenance.

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