Poppy-Citrus Dressing

Name: Poppy-Citrus Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: 6 Tbsp (90 ml) Lemon Juice; 6 Tbsp lemon EVOO / EVOO (90 ml) Olive Oil; 2 Tbsp (18 g) Poppy Seed; 3/4 tsp (4.5 g) Salt

Independent adaptation of a publicly published Noah Sandoval recipe. Not affiliated with, sponsored by, or endorsed by Noah Sandoval.

DRESSING · HAM PLATES & BITTER GREENS

A dressing for ham plates & bitter greens.

Noah Sandoval's poppy-citrus dressing for ham plates.

On the jar

POPPY-CITRUS

Method: shake
Yield: about ¾ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 90 mlOlive Oil 90 ml

Ingredients

Lemon Juice6 Tbsp (90 ml)
Olive Oil6 Tbsp lemon EVOO / EVOO (90 ml)
Poppy Seed2 Tbsp (18 g)
Salt3/4 tsp (4.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Poppy-Citrus Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Poppy-Citrus Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Champagne Vinaigrette★ STARRED KITCHENOn the jar: CHAMPAGNE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.

Adapted from a Noah Sandoval recipe (Noah Sandoval / Food & Wine Oriole ham).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Noah Sandoval / Food & Wine Oriole ham (published as “Poppy-Citrus Dressing”). Full citation lives in Provenance.

Companion jar