Poppy-Citrus Dressing

Name: Poppy-Citrus Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: 6 Tbsp (90 ml) Lemon Juice; 6 Tbsp lemon EVOO / EVOO (90 ml) Olive Oil; 2 Tbsp (18 g) Poppy Seed; 3/4 tsp (4.5 g) Salt

Independent adaptation of a publicly published Noah Sandoval recipe. Not affiliated with, sponsored by, or endorsed by Noah Sandoval.

DRESSING · HAM PLATES & BITTER GREENS

A dressing for ham plates & bitter greens.

Noah Sandoval's poppy-citrus dressing for ham plates.

On the jar

POPPY-CITRUS

Method: shake
Yield: about ¾ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 90 mlOlive Oil 90 ml

Ingredients

Lemon Juice6 Tbsp (90 ml)
Olive Oil6 Tbsp lemon EVOO / EVOO (90 ml)
Poppy Seed2 Tbsp (18 g)
Salt3/4 tsp (4.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Poppy-Citrus Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Champagne Vinaigrette★ STARRED KITCHENOn the jar: CHAMPAGNE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Chef of Oriole in Chicago, a Michelin-starred tasting restaurant; James Beard Best Chef: Great Lakes 2025.

Adapted from a Noah Sandoval recipe (Noah Sandoval / Food & Wine Oriole ham).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Noah Sandoval / Food & Wine Oriole ham (published as “Poppy-Citrus Dressing”). Full citation lives in Provenance.

Companion jar