★★★ KITCHEN
Pierre Gagnaire Sauce Recipes
Independent adaptations of Pierre Gagnaire's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pierre Gagnaire.
By the numbers
5
recipes
20%
pour-and-shake ready
6.4
ingredients per recipe, field average 6.8
Compared with the whole catalog, Pierre reaches more often for tomato paste (40% vs 1%).
Recipes
Vinegar-Express SauceOn the jar: VINEGARA rich finish for pasta and roasted vegetables.
Dundee Pinky SauceOn the jar: DUNDEE PINKYA quick pan finish for steak and poultry.Grapefruit-Champagne-Fish-Sauce VinaigretteOn the jar: GRAPEFRUITCHGagnaire's grapefruit-champagne vinaigrette.Olive JellyOn the jar: OLIVE JELLYGagnaire's olive jelly for turnip dishes.Beetroot Juice SauceOn the jar: BEETROOTGagnaire's beetroot sauce for turnip dishes.
Kitchens
- Pierre Gagnaire · Paris
Awards
- Michelin ★★★ (Pierre Gagnaire, Paris)
Citations
- Vinegar-Express Sauce · adapted from Pierre Gagnaire / Académie du Goût (Brut interview amounts)
- Dundee Pinky Sauce · adapted from Pierre Gagnaire / FOUR Magazine (Twist, Mandarin Oriental Las Vegas)
- Grapefruit-Champagne-Fish-Sauce Vinaigrette · adapted from Pierre Gagnaire & Pascal Sanchez / Denver Post (Twist, Mandarin Oriental Las Vegas)
- Olive Jelly · adapted from Pierre Gagnaire / FOUR USA (Twist, Mandarin Oriental Las Vegas)
- Beetroot Juice Sauce · adapted from Pierre Gagnaire / FOUR USA (Twist, Mandarin Oriental Las Vegas)
Every recipe lists its source and original title in the Provenance section of the recipe page.