Olive Jelly

Name: Olive Jelly
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 200 g Green Olive; about ¾ cup (200 ml) Water; 3 g Gelatin

Independent adaptation of a publicly published Pierre Gagnaire recipe. Not affiliated with, sponsored by, or endorsed by Pierre Gagnaire.

CONDIMENT · TURNIPS OR AS A SAVORY JELLY GARNISH

In the published recipe, this is the condiment for turnip dishes. The same recipe pairs it with Dundee Pinky Sauce, the pepper-tomato sauce.

Gagnaire's olive jelly for turnip dishes.

On the jar

OLIVE JELLY

Method: stove
Yield: about 1¾ cups
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Water 200 ml

Ingredients

Green Olive200 g
Waterabout ¾ cup (200 ml)
Gelatin3 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Olive Jelly wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pierre Gagnaire works in Avant-garde French at Pierre Gagnaire; credentials include Michelin 3* (Pierre Gagnaire, Paris).

Originally published as Olive Jelly (Nyons).

Adapted from a Pierre Gagnaire recipe (Pierre Gagnaire / FOUR USA (Twist, Mandarin Oriental Las Vegas)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pierre Gagnaire / FOUR USA (Twist, Mandarin Oriental Las Vegas) (published as “Olive Jelly (Nyons)”). Full citation lives in Provenance.

Companion jar