Dundee Pinky Sauce

Name: Dundee Pinky Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 80 g Piquillo; 70 g Nora Chile; about 1½ Tbsp (20 g) Brown Sugar; about 1½ Tbsp (20 ml) Sherry Vinegar; about 2 tsp (9 ml) Tomato Paste; ¼ cup (60 ml) Veal Stock; about 2 scallions (30 g) Scallion; 3 Tbsp (25 g) Sesame Seed; about ½ mango (40 g) Mango; about ½ papaya (40 g) Papaya; about 1½ Tbsp (25 ml) Sherry; about ½ stalk (20 g) Celery

Independent adaptation of a publicly published Pierre Gagnaire recipe. Not affiliated with, sponsored by, or endorsed by Pierre Gagnaire.

GREAT ON · SIMMER → BLITZ → FOLD AROMATICS/FRUIT

Great on Simmer → blitz → fold aromatics/fruit. The same recipe pairs it with Olive Jelly, its companion sauce.

A quick pan finish for steak and poultry.

On the jar

DUNDEE PINKY

Method: blend
Yield: about 1½ cups
Ingredients: 12

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 20 mlTomato Paste 9 mlVeal Stock 60 mlSherry 25 ml

Ingredients

Piquillo80 g
Nora Chile70 g
Brown Sugarabout 1½ Tbsp (20 g)
Sherry Vinegarabout 1½ Tbsp (20 ml)
Tomato Pasteabout 2 tsp (9 ml)
Veal Stock¼ cup (60 ml)
Scallionabout 2 scallions (30 g)
Sesame Seed3 Tbsp (25 g)
Mangoabout ½ mango (40 g)
Papayaabout ½ papaya (40 g)
Sherryabout 1½ Tbsp (25 ml)
Celeryabout ½ stalk (20 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Dundee Pinky Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

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Provenance

Pierre Gagnaire works in Avant-garde French at Pierre Gagnaire; credentials include Michelin 3* (Pierre Gagnaire, Paris).

Adapted from a Pierre Gagnaire recipe (Pierre Gagnaire / FOUR Magazine (Twist, Mandarin Oriental Las Vegas)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pierre Gagnaire / FOUR Magazine (Twist, Mandarin Oriental Las Vegas) (published as “Dundee Pinky Sauce”). Full citation lives in Provenance.

Companion jar