PANTRYFLEX

stove · pan sauce

★★★ KITCHENPrep 10 minCook 15 min

Beetroot Juice Sauce

Independent adaptation of a publicly published Pierre Gagnaire recipe. Not affiliated with, sponsored by, or endorsed by Pierre Gagnaire.

FINISHING SAUCE · TURNIPS OR ROASTED VEGETABLES

In the published recipe, this is the finishing sauce for turnip dishes. The same recipe pairs it with Dundee Pinky Sauce, the pepper-tomato sauce.

Gagnaire's beetroot sauce for turnip dishes.

On the jar

BEETROOT

Method
stove
Yield
about ¾ cup
Ingredients
2

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Beet Juice 200 ml
Beet Juice 200 ml

Ingredients

  • Beet Juice200 g beetroot juice
  • Cornstarch¾ tsp (2 g)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Get Beetroot Juice Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Beetroot Juice Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Pierre Gagnaire works in Avant-garde French at Pierre Gagnaire; credentials include Michelin 3* (Pierre Gagnaire, Paris).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pierre Gagnaire / FOUR USA (Twist, Mandarin Oriental Las Vegas) (published as “Beetroot Juice Sauce”). Full citation lives in Provenance.