★ STARRED KITCHEN
Russell Brown Sauce Recipes
Independent adaptations of Russell Brown's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Russell Brown.
Recipes
ChimichurriOn the jar: CHIMICHURRIThe finishing sauce from Brown's lamb leg steak.Chilli and Orange DressingOn the jar: CITRUS-HONEYThe dressing from Brown's lamb leg steak salad.Roasted Chilli Orange DressingOn the jar: CITRUS-HONEYThe dressing from Brown's sea bass panzanella.Tarragon-Chardonnay DressingOn the jar: HONEY-MUSTARRussell Brown's tarragon-chardonnay dressing for mushrooms.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Russell Brown. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Chilli and Orange Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
- Tarragon-Chardonnay Dressing★ STARRED KITCHENOn the jar: HONEY-MUSTAR
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Kitchens
- Sienna · Dorchester
Awards
- Michelin ★ (Sienna, Dorchester, 2010-2013)
Citations
- Chimichurri · adapted from Russell Brown / Great British Chefs
- Chilli and Orange Dressing · adapted from Russell Brown / Great British Chefs (lamb leg steak salad)
- Roasted Chilli Orange Dressing · adapted from Russell Brown / Great British Chefs (sea bass panzanella)
- Tarragon-Chardonnay Dressing · adapted from Russell Brown / Great British Chefs (wild mushrooms duck egg)
Every recipe lists its source and original title in the Provenance section of the recipe page.