PANTRYFLEX

stove · vinaigrette

★ STARRED KITCHENPrep 10 minCook 15 min

Pearlfield Citrus-Honey

Independent adaptation of a publicly published Russell Brown recipe. Not affiliated with, sponsored by, or endorsed by Russell Brown.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Honey 7 ml, Dijon Mustard 10 ml, White Wine Vinegar 50 ml, Grapeseed Oil 250 ml
Honey 7 mlDijon Mustard 10 mlWhite Wine Vinegar 50 mlGrapeseed Oil 250 ml

Ingredients

  • Orange Juice — 4 oranges, or bloody oranges, juiced
  • Chile — 1 small red chilli (skin charred, deseeded, chopped)
  • Honey — 10g of honey
  • Dijon Mustard — 10g of Dijon mustard
  • White Wine Vinegar — 50ml of white wine vinegar
  • Grapeseed Oil — 250ml of grapeseed oil, or light olive oil
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Pearlfield Citrus-Honey wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Build the companion jar

First run is small.

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Provenance

Russell Brown works in Modern British / seafood at Sienna; credentials include Michelin 1* (Sienna, Dorchester, 2010-2013).

Originally published as Roasted Chilli-Orange Dressing.

Adapted from a Russell Brown recipe (Russell Brown / Great British Chefs (sea bass panzanella)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Russell Brown / Great British Chefs (sea bass panzanella) (published as “Roasted Chilli-Orange Dressing”). Full citation lives in Provenance.

Companion jar