Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (130 ml)
Cuisine: Latin
Ingredients: about 3 Tbsp (50 ml) Olive Oil; 1/2 tsp chilli flakes (2.5 ml) Red Pepper; 2 Tbsp (30 ml) Red Wine Vinegar; about ½ shallot (25 g) Shallot; 1 clove, smashed and covered in boiling water for 5 minutes Garlic; about ½ bunch (10 g) Oregano; about ¼ bunch (20 g) Parsley; flaky sea salt, to taste Salt; freshly ground, to taste Pepper

Independent adaptation of a publicly published Russell Brown recipe. Not affiliated with, sponsored by, or endorsed by Russell Brown.

FINISHING SAUCE · CHARGRILLED LAMB & STEAK & BARBECUE

In the published recipe, this is the finishing sauce for lamb leg steak.

The finishing sauce from Brown's lamb leg steak.

On the jar

CHIMICHURRI

Method: blend
Yield: about ½ cup
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 50 mlRed Pepper 3 mlRed Wine Vinegar 30 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Red Pepper1/2 tsp chilli flakes (2.5 ml)
Red Wine Vinegar2 Tbsp (30 ml)
Shallotabout ½ shallot (25 g)
Garlic1 clove, smashed and covered in boiling water for 5 minutes
Oreganoabout ½ bunch (10 g)
Parsleyabout ¼ bunch (20 g)
Saltflaky sea salt, to taste
Pepperfreshly ground, to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Russell Brown works in Modern British / seafood at Sienna; credentials include Michelin 1* (Sienna, Dorchester, 2010-2013).

Adapted from a Russell Brown recipe (Russell Brown / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Russell Brown / Great British Chefs (published as “Chimichurri”). Full citation lives in Provenance.

Companion jar