PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Chilli and Orange Dressing

Independent adaptation of a publicly published Russell Brown recipe. Not affiliated with, sponsored by, or endorsed by Russell Brown.

DRESSING · LAMB SALADS & BLACK BEANS

In the published recipe, this is the dressing for lamb leg steak salad.

The dressing from Brown's lamb leg steak salad.

On the jar

CITRUS-HONEY

Method
simmer
Yield
about ½ cup
Ingredients
8
Jar batch
2.85× recipe
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Ratio

Ratio by volume: OLIVE OIL 50 ml, ORANGE JUICE 20 ml, W.WINE VINEGAR 10 ml, HONEY 5 ml, DIJON 5 ml
OLIVE OIL 50 mlORANGE JUICE 20 mlW.WINE VINEGAR 10 mlHONEY 5 mlDIJON 5 ml

Ingredients

  • Orange Juiceabout 1½ Tbsp (20 ml)
  • Honey1 tsp honey (5 ml)
  • Dijon Mustard1 tsp Dijon mustard (5 ml)
  • White Wine Vinegar2 tsp white wine vinegar (10 ml)
  • Olive Oilabout 3 Tbsp (50 ml)
  • Chile1 small red chilli, deseeded
  • Saltseason to taste
  • Pepperseason to taste

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, W.WINE VINEGAR, HONEY, DIJON.
  2. Add by count: 3 CHILES.
  3. Season to finish: SALT (to taste), PEPPER (to taste).
  4. Cap the jar and shake until combined.
  5. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients poured cold, shaken, then warmed; no measuring cups on a Tuesday.

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Provenance

Russell Brown works in Modern British / seafood at Sienna; credentials include Michelin 1* (Sienna, Dorchester, 2010-2013).

Adapted from a Russell Brown recipe (Russell Brown / Great British Chefs (lamb leg steak salad)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Russell Brown / Great British Chefs (lamb leg steak salad) (published as “Chilli and Orange Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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