PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Pearlbridge Citrus-Honey

Independent adaptation of a publicly published Russell Brown recipe. Not affiliated with, sponsored by, or endorsed by Russell Brown.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Orange Juice 20 ml, Honey 5 ml, Dijon Mustard 5 ml, White Wine Vinegar 10 ml, Olive Oil 50 ml
Orange Juice 20 mlHoney 5 mlDijon Mustard 5 mlWhite Wine Vinegar 10 mlOlive Oil 50 ml

Ingredients

  • Orange Juice — 2 oranges, juiced and reduced to around 20ml
  • Honey — 1 tsp honey (5 ml)
  • Dijon Mustard — 1 tsp Dijon mustard (5 ml)
  • White Wine Vinegar — 2 tsp white wine vinegar (10 ml)
  • Olive Oil — 50ml of light olive oil
  • Chile — 1 small red chilli, deseeded
  • Salt — season to taste
  • Pepper — season to taste

Method

  1. Pour to the lines in order (bottom → top): Orange Juice, Honey, Dijon Mustard, White Wine Vinegar, Olive Oil.
  2. Add: Chile, Salt, Pepper.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

4 kitchens · 6 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Russell Brown works in Modern British / seafood at Sienna; credentials include Michelin 1* (Sienna, Dorchester, 2010-2013).

Originally published as Chilli and Orange Dressing.

Adapted from a Russell Brown recipe (Russell Brown / Great British Chefs (lamb leg steak salad)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Russell Brown / Great British Chefs (lamb leg steak salad) (published as “Chilli and Orange Dressing”). Full citation lives in Provenance.

Add to a jar