Shannon Bennett Sauce Recipes
Independent adaptations of Shannon Bennett's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Shannon Bennett.
Shannon Bennett. Australian / French.
By the numbers
4
recipes
75%
pour-and-shake ready
1.9:1 fat to acid
field median 2.7:1
6.8
ingredients per recipe, field average 6.8
Lemon juice is Shannon's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Shannon reaches more often for lemon juice (75% vs 23%), Sherry vinegar (50% vs 7%), and grapeseed oil (50% vs 6%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Shannon Bennett. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Hazelnut DressingHATTED KITCHENOn the jar: HAZELNUT
- Roast Garlic DressingHATTED KITCHENOn the jar: ROAST GARLIC
- Maple-Paprika DressingHATTED KITCHENOn the jar: MAPLEPAPRIKA
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Awards
- Historic 3 hats (Vue de Monde)
Citations
- Hazelnut Dressing · adapted from Shannon Bennett / Gourmet Traveller
- Roast Garlic Dressing · adapted from Shannon Bennett / delicious.com.au
- Maple-Paprika Dressing · adapted from Shannon Bennett / delicious.com.au
- Caesar Dressing · adapted from Shannon Bennett / delicious.com.au
Every recipe lists its source and original title in the Provenance section of the recipe page.