Hazelnut Dressing

Name: Hazelnut Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: 3 tsp sherry vinegar (15 ml) Sherry Vinegar; 1½ tbsp grapeseed oil (22.5 ml) Grapeseed Oil; 1½ tbsp hazelnut oil (22.5 ml) Hazelnut Oil; 1½ tsp lemon juice (7.5 ml) Lemon Juice; ¼ garlic clove, crushed (0.8 g) Garlic; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Shannon Bennett recipe. Not affiliated with, sponsored by, or endorsed by Shannon Bennett.

DRESSING · BEETROOT & FETA

In the published recipe, this is the dressing for beetroot textures with feta.

Shannon Bennett's hazelnut dressing for beetroot and feta.

On the jar

HAZELNUT

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.8× recipe

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Ratio

GRAPESEED OIL 23 mlHAZELNUT OIL 23 mlSHERRY VINEGAR 15 mlLEMON JUICE 8 ml

Ingredients

Sherry Vinegar3 tsp sherry vinegar (15 ml)
Grapeseed Oil1½ tbsp grapeseed oil (22.5 ml)
Hazelnut Oil1½ tbsp hazelnut oil (22.5 ml)
Lemon Juice1½ tsp lemon juice (7.5 ml)
Garlic¼ garlic clove, crushed (0.8 g)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, HAZELNUT OIL, SHERRY VINEGAR, LEMON JUICE.
Season to finish: GARLIC (½ clove), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 1 national award

Hazelnut DressingHATTED KITCHENOn the jar: HAZELNUT
Roast Garlic DressingHATTED KITCHENOn the jar: ROAST GARLIC
Maple-Paprika DressingHATTED KITCHENOn the jar: MAPLEPAPRIKA
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY

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Provenance

Shannon Bennett. Australian / French. Cited awards include: Historic 3 hats (Vue de Monde).

Adapted from a Shannon Bennett recipe (Shannon Bennett / Gourmet Traveller).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Shannon Bennett / Gourmet Traveller (published as “Hazelnut Dressing”). Full citation lives in Provenance.

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