Roast Garlic Dressing

Name: Roast Garlic Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: French Classic
Ingredients: 6 whole unpeeled garlic cloves (roasted) Garlic; ⅓ cup (80 ml) EVOO (incl roast) Olive Oil; zest of 1 lemon (2 g) Lemon Zest; juice of 1 lemon (30 ml) Lemon Juice; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Shannon Bennett recipe. Not affiliated with, sponsored by, or endorsed by Shannon Bennett.

DRESSING · CHOP-CHOP SALAD

In the published recipe, this is the dressing for chop-chop salad.

Shannon Bennett's roast garlic dressing for chop-chop salad.

On the jar

ROAST GARLIC

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.8× recipe

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Ratio

OLIVE OIL 80 mlLEMON JUICE 30 mlW.WINE VINEGAR 15 ml

Ingredients

Garlic6 whole unpeeled garlic cloves (roasted)
Olive Oil⅓ cup (80 ml) EVOO (incl roast)
Lemon Zestzest of 1 lemon (2 g)
Lemon Juicejuice of 1 lemon (30 ml)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, W.WINE VINEGAR.
Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: LEMON ZEST (about 1½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 1 national award

Roast Garlic DressingHATTED KITCHENOn the jar: ROAST GARLIC
Hazelnut DressingHATTED KITCHENOn the jar: HAZELNUT
Maple-Paprika DressingHATTED KITCHENOn the jar: MAPLEPAPRIKA
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY

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Provenance

Shannon Bennett. Australian / French. Cited awards include: Historic 3 hats (Vue de Monde).

Adapted from a Shannon Bennett recipe (Shannon Bennett / delicious.com.au).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Shannon Bennett / delicious.com.au (published as “Roast Garlic Dressing”). Full citation lives in Provenance.

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