Stuart Brioza & Nicole Krasinski Sauce Recipes
Independent adaptations of Stuart Brioza & Nicole Krasinski's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.
By the numbers
4
recipes
75%
pour-and-shake ready
7
ingredients per recipe, field average 6.8
Lime juice is Stuart's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Stuart reaches more often for lime juice (75% vs 11%), garlic (75% vs 35%), and ginger (75% vs 8%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Stuart Brioza & Nicole Krasinski. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 2 national awards
- Carrot Juice Vinaigrette★ STARRED KITCHENOn the jar: CARROT JUICE
- Fish Sauce-Lime Dressing★ STARRED KITCHENOn the jar: FISH LIME
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Kitchens
- State Bird Provisions · San Francisco
- State Bird Provisions · Los Angeles
- State Bird Provisions · Los Angeles
Awards
- James Beard Best Chef: West 2015
- James Beard Best New Restaurant 2013
- Michelin ★
Citations
- Carrot Juice Vinaigrette · adapted from Stuart Brioza & Nicole Krasinski / jamesbeard.org (State Bird)
- Fresh Tomato Vinaigrette · adapted from Stuart Brioza / Food & Wine (Anchovy Toasts)
- Fish Sauce-Lime Dressing · adapted from Stuart Brioza / Taste Cooking
- Fish-Sauce Garum · adapted from Stuart Brioza / Viet World Kitchen (JBF home scale)
Every recipe lists its source and original title in the Provenance section of the recipe page.