Oliverail Carrot Juice

Name: Oliverail Carrot Juice
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 1/4 cup carrot juice (60 ml) Carrot Juice; 1 Tbsp lime juice (15 ml) Lime Juice; 1 tsp kosher salt (5 ml) Salt; 1/8 tsp finely grated garlic (0.4 g) Garlic; 1/4 tsp finely grated ginger (0.8 g) Ginger; 1/4 tsp finely grated jalapeño (0.8 g) Jalapeno; 1 dash Tabasco sauce (0.5 ml) Tabasco; 1/4 cup extra virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Stuart Brioza & Nicole Krasinski recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.

Carrot Juice from a starred kitchen & national award winner.

Ratio

Carrot Juice 60 mlLime Juice 15 mlSalt 5 mlTabasco 1 mlOlive Oil 60 ml

Ingredients

Carrot Juice — 1/4 cup carrot juice (60 ml)
Lime Juice — 1 Tbsp lime juice (15 ml)
Salt — 1 tsp kosher salt (5 ml)
Garlic — 1/8 tsp finely grated garlic (0.4 g)
Ginger — 1/4 tsp finely grated ginger (0.8 g)
Jalapeno — 1/4 tsp finely grated jalapeño (0.8 g)
Tabasco — 1 dash Tabasco sauce (0.5 ml)
Olive Oil — 1/4 cup extra virgin olive oil (60 ml)

Method

Pour to the lines in order (bottom → top): Carrot Juice, Lime Juice, Salt, Tabasco, Olive Oil.
Add finishing notes: Salt, Garlic, Ginger, Jalapeno.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 3 national awards

Oliverail Carrot Juice★ STARRED KITCHEN
Tallowwharf Fish –lime★ STARRED KITCHEN
Glassmill Fresh Tomato★ STARRED KITCHEN
Midtown Ginger-Soy★★★ KITCHEN

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Provenance

Stuart Brioza & Nicole Krasinski works in California / dim-sum style progressive at State Bird Provisions; credentials include James Beard Best Chef: West 2015 (State Bird Provisions); James Beard Best New Restaurant 2013 (State Bird Provisions).

Originally published as Carrot Juice Vinaigrette.

Adapted from a Stuart Brioza & Nicole Krasinski recipe (Stuart Brioza & Nicole Krasinski / jamesbeard.org (State Bird)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stuart Brioza & Nicole Krasinski / jamesbeard.org (State Bird) (published as “Carrot Juice Vinaigrette”). Full citation lives in Provenance.

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