Glassmill Fresh Tomato

Name: Glassmill Fresh Tomato
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 pound ripe heirloom tomatoes, stemmed and halved (454 g) Tomato; 1/4 cup extra-virgin olive oil (60 ml) Olive Oil; 1/2 teaspoon kosher salt, plus more to taste Salt; 1/8 teaspoon black pepper, plus more to taste Pepper

Independent adaptation of a publicly published Stuart Brioza & Nicole Krasinski recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.

Fresh Tomato from a starred kitchen & national award winner.

Ratio

Olive Oil 60 ml

Ingredients

Tomato — 1 pound ripe heirloom tomatoes, stemmed and halved (454 g)
Olive Oil — 1/4 cup extra-virgin olive oil (60 ml)
Salt — 1/2 teaspoon kosher salt, plus more to taste
Pepper — 1/8 teaspoon black pepper, plus more to taste

Method

Pour to the lines in order (bottom → top): Olive Oil.
Add finishing notes: Tomato, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 3 national awards

Glassmill Fresh Tomato★ STARRED KITCHEN
Tallowwharf Fish –lime★ STARRED KITCHEN
Oliverail Carrot Juice★ STARRED KITCHEN
Indigobench Soy-Tarragon★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Stuart Brioza & Nicole Krasinski works in California / dim-sum style progressive at State Bird Provisions; credentials include James Beard Best Chef: West 2015 (State Bird Provisions); James Beard Best New Restaurant 2013 (State Bird Provisions).

Originally published as Fresh Tomato Vinaigrette.

Adapted from a Stuart Brioza & Nicole Krasinski recipe (Stuart Brioza / Food & Wine (Anchovy Toasts)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stuart Brioza / Food & Wine (Anchovy Toasts) (published as “Fresh Tomato Vinaigrette”). Full citation lives in Provenance.

Add to a jar