Fresh Tomato Vinaigrette

Name: Fresh Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 pound ripe heirloom tomatoes, stemmed and halved (454 g) Tomato; 1/4 cup extra-virgin olive oil (60 ml) Olive Oil; 1/2 teaspoon kosher salt, plus more to taste Salt; 1/8 teaspoon black pepper, plus more to taste Pepper

Independent adaptation of a publicly published Stuart Brioza & Nicole Krasinski recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.

DRESSING · ANCHOVY TOASTS & PASTA & CUCUMBERS

In the published recipe, this is the dressing for anchovy toasts.

The dressing from Brioza & Krasinski's anchovy toasts.

On the jar

FRESH TOMATO

Method: shake
Yield: about 1¼ cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Olive Oil 60 ml

Ingredients

Tomato1 pound ripe heirloom tomatoes, stemmed and halved (454 g)
Olive Oil1/4 cup extra-virgin olive oil (60 ml)
Salt1/2 teaspoon kosher salt, plus more to taste
Pepper1/8 teaspoon black pepper, plus more to taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Fresh Tomato Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 4 national awards

Carrot Juice Vinaigrette★ STARRED KITCHENOn the jar: CARROT JUICE
Fish Sauce-Lime Dressing★ STARRED KITCHENOn the jar: FISH LIME
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Stuart Brioza & Nicole Krasinski works in California / dim-sum style progressive at State Bird Provisions; credentials include James Beard Best Chef: West 2015 (State Bird Provisions); James Beard Best New Restaurant 2013 (State Bird Provisions).

Adapted from a Stuart Brioza & Nicole Krasinski recipe (Stuart Brioza / Food & Wine (Anchovy Toasts)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stuart Brioza / Food & Wine (Anchovy Toasts) (published as “Fresh Tomato Vinaigrette”). Full citation lives in Provenance.

Companion jar