★ STARRED KITCHEN
Suvir Saran Sauce Recipes
Independent adaptations of Suvir Saran's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Suvir Saran.
Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.
By the numbers
4
recipes
0%
pour-and-shake ready
8
ingredients per recipe, field average 6.8
Lime juice is Suvir's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Suvir reaches more often for cumin (50% vs 3%), ginger (50% vs 8%), and fennel (50% vs 1%).
Recipes
Indian-Ginger Hot SauceOn the jar: TAMARINDSuvir Saran's tamarind chutney for samosas, chaat.Indian-Ginger Herb SauceOn the jar: GREENSuvir Saran's green chutney for samosas, grilled meats.Garlic ChutneyOn the jar: GARLICSuvir Saran's garlic chutney for thali, grilled meats.Cilantro Yogurt RaitaOn the jar: CILANTRO YOGSuvir Saran's cooling cilantro yogurt raita.
Kitchens
- Devi · New York
- Independent / cookbook & farm kitchen · New York
Awards
- Michelin historically (Devi NYC)
Citations
- Indian-Ginger Hot Sauce · adapted from Suvir Saran / James Beard Foundation
- Indian-Ginger Herb Sauce · adapted from Suvir Saran / James Beard Foundation
- Garlic Chutney · adapted from Suvir Saran (published reprint)
- Cilantro Yogurt Raita · adapted from Indian Home Cooking / Suvir Saran
Every recipe lists its source and original title in the Provenance section of the recipe page.