Suvir Saran

Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.

Devi — New York · Independent / cookbook & farm kitchen — New York

In the catalog

Umberbridge Tamarind ChutneyFrom a starred kitchen Umberfield Green ChutneyFrom a starred kitchen Umberpass Garlic ChutneyFrom a starred kitchen Cilantro Yogurt RaitaFrom an award-winning kitchen

Kitchens

Devi — New York
Independent / cookbook & farm kitchen — New York

Awards

Michelin historically (Devi NYC)

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Suvir's recipes ▸