Indian-Ginger Herb Sauce

Name: Indian-Ginger Herb Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (360 ml)
Cuisine: Asian
Ingredients: 1 1/2 cups firmly packed chopped (45 g) Cilantro; 1/2 cup firmly packed leaves (20 g) Mint; about 12½ chiles (25 g) Bird's Eye Chile; 30 g Ginger; about 1 onion (100 g) Red Onion; juice of 2 lemons (90 ml) Lemon Juice; 1 Tbsp (12 g) Sugar; 1/2 tsp (3 g) Salt; 1/4 cup (60 ml) Water

Independent adaptation of a publicly published Suvir Saran recipe. Not affiliated with, sponsored by, or endorsed by Suvir Saran.

DIP · SAMOSAS, GRILLED MEATS & RICE

A dip for samosas, grilled meats & rice.

Suvir Saran's green chutney for samosas, grilled meats.

On the jar

GREEN

Method: blend
Yield: about 1½ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 90 mlWater 60 ml

Ingredients

Cilantro1 1/2 cups firmly packed chopped (45 g)
Mint1/2 cup firmly packed leaves (20 g)
Bird's Eye Chileabout 12½ chiles (25 g)
Ginger30 g
Red Onionabout 1 onion (100 g)
Lemon Juicejuice of 2 lemons (90 ml)
Sugar1 Tbsp (12 g)
Salt1/2 tsp (3 g)
Water1/4 cup (60 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Indian-Ginger Herb Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.

Originally published as Green Chutney (Haree Chutney).

Adapted from a Suvir Saran recipe (Suvir Saran / James Beard Foundation).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Suvir Saran / James Beard Foundation (published as “Green Chutney (Haree Chutney)”). Full citation lives in Provenance.

Companion jar