Cilantro Yogurt Raita

Name: Cilantro Yogurt Raita
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Asian
Ingredients: 2 cups (480 ml) Yogurt; 1/2 cup packed (20 g) Cilantro; 1/4 cup (10 g) Mint; about 1 jalapeno (15 g) Jalapeno; 1/2 tsp (1 g) Cumin; 1/2 tsp (3 g) Salt; 1 Tbsp (15 ml) Lime Juice

Independent adaptation of a publicly published Suvir Saran recipe. Not affiliated with, sponsored by, or endorsed by Suvir Saran.

CONDIMENT · RICE, KEBABS & INDIAN BREADS

A condiment for rice, kebabs & Indian breads.

Suvir Saran's cooling cilantro yogurt raita.

On the jar

CILANTRO YOG

Method: blend
Yield: about 2 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Yogurt 480 mlLime Juice 15 ml

Ingredients

Yogurt2 cups (480 ml)
Cilantro1/2 cup packed (20 g)
Mint1/4 cup (10 g)
Jalapenoabout 1 jalapeno (15 g)
Cumin1/2 tsp (1 g)
Salt1/2 tsp (3 g)
Lime Juice1 Tbsp (15 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cilantro Yogurt Raita wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

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Provenance

Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.

Adapted from a Suvir Saran recipe (Indian Home Cooking / Suvir Saran).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Indian Home Cooking / Suvir Saran (published as “Cilantro Yogurt Raita”). Full citation lives in Provenance.

Companion jar