Garlic Chutney

Name: Garlic Chutney
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 2 heads cloves peeled (100 g) Garlic; 7 Tbsp red chili powder (mid of 6–8) (50 g) Chile Powder; 1/4 tsp fennel seeds toasted ground (0.5 g) Fennel; juice of 1 lime or lemon (30 ml) Lime Juice; to taste Salt; 2 Tbsp (30 ml) Water

Independent adaptation of a publicly published Suvir Saran recipe. Not affiliated with, sponsored by, or endorsed by Suvir Saran.

CONDIMENT · THALI, GRILLED MEATS & CHAAT

In the published recipe, this is the condiment for published reprint.

Suvir Saran's garlic chutney for thali, grilled meats.

On the jar

GARLIC

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Lime Juice 30 mlWater 30 ml

Ingredients

Garlic2 heads cloves peeled (100 g)
Chile Powder7 Tbsp red chili powder (mid of 6–8) (50 g)
Fennel1/4 tsp fennel seeds toasted ground (0.5 g)
Lime Juicejuice of 1 lime or lemon (30 ml)
Saltto taste
Water2 Tbsp (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic Chutney wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.

Originally published as Garlic Chutney (Lahsun Kee Chutney).

Adapted from a recipe published by Suvir Saran in Suvir Saran (published reprint).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Suvir Saran (published reprint) (published as “Garlic Chutney (Lahsun Kee Chutney)”). Full citation lives in Provenance.

Companion jar