Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: Latin
Ingredients: 2/3 bunch (40 g) Parsley; 2/3 bunch (40 g) Cilantro; 2/3 bunch (40 g) Scallion; 1/3 cup (80 ml) Lemon Juice; 2 1/2 Tbsp (37.5 ml) Red Wine Vinegar; 2/3 tsp (1.5 g) Cumin; 1/3 tsp chile flake (0.7 g) Red Pepper; 1/3 tsp Mexican (0.5 g) Oregano; 2 cloves Garlic; 1 cup (240 ml) Olive Oil; to taste ~1 teaspoon Salt

Independent adaptation of a publicly published Thomas Bille recipe. Not affiliated with, sponsored by, or endorsed by Thomas Bille.

FINISHING SAUCE · CARNE ASADA & GRILLED MEATS

In the published recipe, this is the finishing sauce for carne asada.

Thomas Bille's chimichurri for carne asada.

On the jar

CHIMICHURRI

Method: blend
Yield: about 1¼ cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 80 mlRed Wine Vinegar 38 mlOlive Oil 240 ml

Ingredients

Parsley2/3 bunch (40 g)
Cilantro2/3 bunch (40 g)
Scallion2/3 bunch (40 g)
Lemon Juice1/3 cup (80 ml)
Red Wine Vinegar2 1/2 Tbsp (37.5 ml)
Cumin2/3 tsp (1.5 g)
Red Pepper1/3 tsp chile flake (0.7 g)
Oregano1/3 tsp Mexican (0.5 g)
Garlic2 cloves
Olive Oil1 cup (240 ml)
Saltto taste ~1 teaspoon

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.

Adapted from a Thomas Bille recipe (Thomas Bille / StarChefs carne asada).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thomas Bille / StarChefs carne asada (published as “Chimichurri”). Full citation lives in Provenance.

Companion jar