Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Latin
Ingredients: 1 cup (40 g) Parsley; 1/2 cup (20 g) Cilantro; 2 Tbsp (20 g) Capers; 2 cloves Garlic; 2 Tbsp (30 ml) Lime Juice; 1/2 cup (120 ml) Olive Oil; 1 tsp (6 g) Salt

Independent adaptation of a publicly published Thomas Bille recipe. Not affiliated with, sponsored by, or endorsed by Thomas Bille.

TABLE SALSA · CARNE ASADA & TORTILLAS

In the published recipe, this is the table salsa for carne asada.

Thomas Bille's herby salsa verde for carne asada.

On the jar

SALSA VERDE

Method: blend
Yield: about 1¼ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lime Juice 30 mlOlive Oil 120 ml

Ingredients

Parsley1 cup (40 g)
Cilantro1/2 cup (20 g)
Capers2 Tbsp (20 g)
Garlic2 cloves
Lime Juice2 Tbsp (30 ml)
Olive Oil1/2 cup (120 ml)
Salt1 tsp (6 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

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Provenance

Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.

Originally published as Bille Salsa Verde.

Adapted from a recipe published by Thomas Bille in Thomas Bille herb salsa.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thomas Bille herb salsa (published as “Bille Salsa Verde”). Full citation lives in Provenance.

Companion jar