PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Maggi Charred Onion Condiment

Independent adaptation of a publicly published Thomas Bille recipe. Not affiliated with, sponsored by, or endorsed by Thomas Bille.

TABLE SALSA · CARNE ASADA & TACOS

In the published recipe, this is the table salsa for carne asada.

Thomas Bille's charred onion condiment for tacos.

On the jar

MAGGI CHARRE

Method
shake
Yield
about 1½ cups
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Soy Sauce 30 ml, Lime Juice 30 ml, Tamari 15 ml
Soy Sauce 30 mlLime Juice 30 mlTamari 15 ml

Ingredients

  • Onion1 pound heavily charred (454 g)
  • Soy Sauce2 Tbsp Maggi / soy (30 ml)
  • Lime Juice2 Tbsp (30 ml)
  • Tamari1 Tbsp (15 ml)
  • Pepperto taste
  • Saltto taste

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Maggi Charred Onion Condiment wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thomas Bille / StarChefs carne asada (published as “Maggi Charred Onion Condiment”). Full citation lives in Provenance.