shake · salsa
NATIONAL AWARD WINNERPrep 5 minMaggi Charred Onion Condiment
Independent adaptation of a publicly published Thomas Bille recipe. Not affiliated with, sponsored by, or endorsed by Thomas Bille.
TABLE SALSA · CARNE ASADA & TACOS
In the published recipe, this is the table salsa for carne asada.
Thomas Bille's charred onion condiment for tacos.
On the jar
MAGGI CHARRE
- Method
- shake
- Yield
- about 1½ cups
- Ingredients
- 6
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Onion1 pound heavily charred (454 g)
- Soy Sauce2 Tbsp Maggi / soy (30 ml)
- Lime Juice2 Tbsp (30 ml)
- Tamari1 Tbsp (15 ml)
- Pepperto taste
- Saltto taste
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Maggi Charred Onion Condiment wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 4 national awards
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- Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
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Provenance
Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Thomas Bille / StarChefs carne asada (published as “Maggi Charred Onion Condiment”). Full citation lives in Provenance.