Kitchens
Sauces from an acclaimed Spring kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Spring kitchen: 6 recipes with citations. Spring: 1 kitchen · 1 national award. No map to dig through. Just the sauces and a jar you can seed from this page.
6
recipes
17%
pour-and-shake ready
1
chef
Across these recipes the acids chefs reach for most are lime juice (4), lemon juice (2) and red wine vinegar (2).
Mostly herb sauce and hot sauce.
Spring: 1 kitchen · 1 national award
Chefs
Chimichurri
NATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Thomas Bille's chimichurri for carne asada
blend · herb sauce
Charred Hot Sauce
NATIONAL AWARD WINNEROn the jar: CHARRED HOT
Thomas Bille's smoky charred hot sauce for tacos
blend · hot sauce
Carne Asada Marinade
NATIONAL AWARD WINNEROn the jar: CARNE ASADA
Thomas Bille's citrus marinade for carne asada
blend · pan sauce
Maggi Charred Onion Condiment
NATIONAL AWARD WINNEROn the jar: MAGGI CHARRE
Thomas Bille's charred onion condiment for tacos
shake · salsa
Chimichurri Butter
NATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Thomas Bille's chimichurri butter for steak
blend · butter emulsion
Salsa Verde
NATIONAL AWARD WINNEROn the jar: SALSA VERDE
Thomas Bille's herby salsa verde for carne asada
blend · herb sauce
Seeded jar