Tom Colicchio Sauce Recipes
Independent adaptations of Tom Colicchio's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tom Colicchio.
New American chef and Craft founder; James Beard Outstanding Chef with historical Michelin association in New York.
By the numbers
3
recipes
67%
pour-and-shake ready
3:1 fat to acid
field median 2.7:1
5.7
ingredients per recipe, field average 6.8
Red wine vinegar is Tom's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Tom reaches more often for red wine vinegar (67% vs 10%), pepper (67% vs 8%), and shallot (67% vs 13%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Tom Colicchio. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHALLOT
- Honey-Vinegar Vinaigrette★ STARRED KITCHENOn the jar: HONEY-VINEGA
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Kitchens
- Craft · New York
Awards
- James Beard Outstanding Chef
- Michelin historically
Citations
- Roasted Tomato Vinaigrette · adapted from Tom Colicchio / Food & Wine
- Mustard Vinaigrette · adapted from Craft everyday vinaigrette
- Honey-Vinegar Vinaigrette · adapted from Tom Colicchio / Good Morning America (broccoli pasta fennel salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.