Roasted Tomato Vinaigrette

Name: Roasted Tomato Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 1 tomato (120 g) Tomato; 1/4 cup roasted tomato juices (60 ml) Tomato; 2 Tbsp (30 ml) Red Wine Vinegar; 1/2 cup EVOO (120 ml) Olive Oil; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Tom Colicchio recipe. Not affiliated with, sponsored by, or endorsed by Tom Colicchio.

DRESSING · SALADS, GRILLED VEGETABLES & PASTA

A dressing for salads, grilled vegetables & pasta.

A bright dressing for salads and vegetables.

On the jar

ROASTED TOMA

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Tomato 60 mlRed Wine Vinegar 30 mlOlive Oil 120 ml

Ingredients

Tomatoabout 1 tomato (120 g)
Tomato1/4 cup roasted tomato juices (60 ml)
Red Wine Vinegar2 Tbsp (30 ml)
Olive Oil1/2 cup EVOO (120 ml)
Saltto taste
Pepperto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roasted Tomato Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHALLOT
Honey-Vinegar Vinaigrette★ STARRED KITCHENOn the jar: HONEY-VINEGA
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

New American chef and Craft founder; James Beard Outstanding Chef with historical Michelin association in New York.

Adapted from a Tom Colicchio recipe (Tom Colicchio / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tom Colicchio / Food & Wine (published as “Roasted Tomato Vinaigrette”). Full citation lives in Provenance.

Companion jar