Honey-Vinegar Vinaigrette

Name: Honey-Vinegar Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1/4 cup honey vinegar (or ACV) (60 ml) Cider Vinegar; 2 Tbsp shallot (30 ml) Shallot; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 3/4 cup EVOO (180 ml) Olive Oil

Independent adaptation of a publicly published Tom Colicchio recipe. Not affiliated with, sponsored by, or endorsed by Tom Colicchio.

DRESSING · BROCCOLI PASTA & RADICCHIO SALADS

In the published recipe, this is the dressing for broccoli pasta with fennel and radicchio.

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta.

On the jar

HONEY-VINEGA

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 1.05× recipe

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Ratio

OLIVE OIL 180 mlCIDER VINEGAR 60 ml

Ingredients

Cider Vinegar1/4 cup honey vinegar (or ACV) (60 ml)
Shallot2 Tbsp shallot (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Olive Oil3/4 cup EVOO (180 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
Add by count: ½ SHALLOT.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 2 national awards

Honey-Vinegar Vinaigrette★ STARRED KITCHENOn the jar: HONEY-VINEGA
Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHALLOT
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

New American chef and Craft founder; James Beard Outstanding Chef with historical Michelin association in New York.

Adapted from a Tom Colicchio recipe (Tom Colicchio / Good Morning America (broccoli pasta fennel salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tom Colicchio / Good Morning America (broccoli pasta fennel salad) (published as “Honey-Vinegar Vinaigrette”). Full citation lives in Provenance.

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