Tommy Banks Sauce Recipes
Independent adaptations of Tommy Banks' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tommy Banks.
By the numbers
3
recipes
100%
pour-and-shake ready
5.7
ingredients per recipe, field average 6.8
White wine vinegar is Tommy's acid of choice, showing up in 3 of 3 recipes.
Compared with the whole catalog, Tommy reaches more often for white wine vinegar (100% vs 9%), Dijon mustard (33% vs 17%), and honey (33% vs 8%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Tommy Banks. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Elderflower Vinaigrette★ STARRED KITCHENOn the jar: ELDERFLOWER
- Wild Garlic Chimichurri★ STARRED KITCHENOn the jar: WILD GARLIC
- Lamb Salad Pickling Liquor★ STARRED KITCHENOn the jar: LAMB SALAD
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Tommy Banks list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- The Black Swan at Oldstead · Oldstead
Awards
- Michelin ★
Citations
- Elderflower Vinaigrette · adapted from Tommy Banks / James Martin Chef (miso-glazed monkfish)
- Wild Garlic Chimichurri · adapted from Tommy Banks / James Martin Chef (miso-glazed monkfish)
- Lamb Salad Pickling Liquor · adapted from Tommy Banks / The Telegraph (Black Swan / Roots extract)
Every recipe lists its source and original title in the Provenance section of the recipe page.