Lamb Salad Pickling Liquor

Name: Lamb Salad Pickling Liquor
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: ¼ cup (60 ml) White Wine; ¼ cup (60 ml) White Wine Vinegar; about ⅓ cup (60 g) Sugar

Independent adaptation of a publicly published Tommy Banks recipe. Not affiliated with, sponsored by, or endorsed by Tommy Banks.

MARINADE · PICKLED ONIONS & LAMB SALADS

In the published recipe, this is the marinade for Black Swan / Roots extract.

Banks's quick pickling liquor for a lamb salad.

On the jar

LAMB SALAD

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.6× recipe

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Ratio

WHITE WINE 60 mlW.WINE VINEGAR 60 ml

Ingredients

White Wine¼ cup (60 ml)
White Wine Vinegar¼ cup (60 ml)
Sugarabout ⅓ cup (60 g)

Method

Pour to the lines in order (bottom → top): WHITE WINE, W.WINE VINEGAR.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 6 stars · 1 national award

Lamb Salad Pickling Liquor★ STARRED KITCHENOn the jar: LAMB SALAD
Maple-Soya Marinade★ STARRED KITCHENOn the jar: GINGER-SOY
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Ganjang Tteokbokki Sauce★ STARRED KITCHENOn the jar: GANJANG

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Provenance

Tommy Banks works in Modern British / farm-to-table at The Black Swan at Oldstead; credentials include Michelin 1* (The Black Swan at Oldstead).

Adapted from a Tommy Banks recipe (Tommy Banks / The Telegraph (Black Swan / Roots extract)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tommy Banks / The Telegraph (Black Swan / Roots extract) (published as “Lamb Salad Pickling Liquor”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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