PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Elderflower Vinaigrette

Independent adaptation of a publicly published Tommy Banks recipe. Not affiliated with, sponsored by, or endorsed by Tommy Banks.

DRESSING · LEAF SALADS & MONKFISH & SUMMER GREENS

In the published recipe, this is the dressing for miso-glazed monkfish. The same recipe pairs it with Wild Garlic Chimichurri, the chimichurri.

The dressing from Banks' miso-glazed monkfish.

On the jar

ELDERFLOWER

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.2× recipe
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Ratio

Ratio by volume: OLIVE OIL 80 ml, W.WINE VINEGAR 20 ml, DIJON 10 ml, HONEY 7 ml
OLIVE OIL 80 mlW.WINE VINEGAR 20 mlDIJON 10 mlHONEY 7 ml

Ingredients

  • Dijon Mustardabout 2 tsp (10 ml)
  • Honeyabout 1½ tsp (7 ml)
  • White Wine Vinegarabout 1½ Tbsp (20 ml)
  • Olive Oil⅓ cup (80 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, DIJON, HONEY.
  2. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Tommy Banks works in Modern British / farm-to-table at The Black Swan at Oldstead; credentials include Michelin 1* (The Black Swan at Oldstead).

Adapted from a Tommy Banks recipe (Tommy Banks / James Martin Chef (miso-glazed monkfish)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tommy Banks / James Martin Chef (miso-glazed monkfish) (published as “Elderflower Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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