Wild Garlic Chimichurri

Name: Wild Garlic Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Latin
Ingredients: 15 g Parsley; 15 g Chives; 15 g Chervil; 50 g Wild Garlic; 5 g Chile Paste; 15 g Pickled Onion; 10 g Capers; 2 tsp (10 ml) Soy Sauce; 2 tsp (10 ml) White Wine Vinegar; about ¼ cup (70 ml) Rapeseed Oil

Independent adaptation of a publicly published Tommy Banks recipe. Not affiliated with, sponsored by, or endorsed by Tommy Banks.

FINISHING SAUCE · GRILLED MONKFISH & BBQ MEATS

In the published recipe, this is the finishing sauce for miso-glazed monkfish. The same recipe pairs it with Elderflower Vinaigrette, the dressing.

The finishing sauce from Banks' miso-glazed monkfish.

Ratio

RAPESEED OIL 70 mlSOY SAUCE 10 mlW.WINE VINEGAR 10 ml

Ingredients

Parsley15 g
Chives15 g
Chervil15 g
Wild Garlic50 g
Chile Paste5 g
Pickled Onion15 g
Capers10 g
Soy Sauce2 tsp (10 ml)
White Wine Vinegar2 tsp (10 ml)
Rapeseed Oilabout ¼ cup (70 ml)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, SOY SAUCE, W.WINE VINEGAR.
Shake-to-line (dashed marks): add PICKLED ONION, then CAPERS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ½ BUNCH PARSLEY, 1½ BUNCHES CHIVES, 1½ BUNCHES CHERVIL, 2½ BUNCHES WILD GARLIC.
Season to finish: CHILE PASTE (about 2 tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 2 stars · 4 national awards

Wild Garlic Chimichurri★ STARRED KITCHENOn the jar: WILD GARLIC
Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Tommy Banks works in Modern British / farm-to-table at The Black Swan at Oldstead; credentials include Michelin 1* (The Black Swan at Oldstead).

Originally published as Oldstead Chimichurri.

Adapted from a Tommy Banks recipe (Tommy Banks / James Martin Chef (miso-glazed monkfish)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tommy Banks / James Martin Chef (miso-glazed monkfish) (published as “Oldstead Chimichurri”). Full citation lives in Provenance.

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