Ingredient
6 Sauces Made with Raisins
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
6 sauces in the catalog use Raisins. The partners that appear alongside it most often: onion, garlic, allspice. Counts come straight from the recipes. Already have raisins in the pantry? Seed the builder with it below.
6
recipes
0%
pour-and-shake ready
6
chefs
Across these recipes the acid chefs reach for most is lime juice (2).
Mostly salsa and bbq sauce.
Most often paired with
- 1. Onion5 recipes
- 2. Garlic5 recipes
- 3. Allspice4 recipes
- 4. Clove4 recipes
- 5. Cinnamon4 recipes
- 6. Dried Chile3 recipes
- 7. Chicken Stock3 recipes
- 8. Almonds3 recipes
Carrot Mole
★ STARRED KITCHENOn the jar: CARROT MOLE
Philip Speer's sweet-savory carrot mole
stove · salsa
Honey Mint Vinaigrette
★ STARRED KITCHENOn the jar: CITRUS-HONEY
The dressing from Puck's rack of lamb
blend · vinaigrette
Mole Blanco
★ STARRED KITCHENOn the jar: MOLE BLANCO
Sarah Thompson's creamy mole blanco
blend · salsa
22-Ingredient BBQ Sauce
NATIONAL AWARD WINNEROn the jar: TWENTY-TWO
Edward Lee's complex 22-ingredient BBQ sauce
stove · bbq sauce
Mole Negro
NATIONAL AWARD WINNEROn the jar: MOLE NEGRO
Adrián Torres's rich mole negro
stove · salsa
Mole Poblano
NATIONAL AWARD WINNEROn the jar: MOLE POBLANO
Mole Poblano from a national-award-winning chef
stove · curry sauce
Seeded jar