Ingredient
14 Sauces Made with Allspice
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
14 sauces in the catalog use Allspice. The partners that appear alongside it most often: garlic, cinnamon, clove. Counts come straight from the recipes. Already have allspice in the pantry? Seed the builder with it below.
Most often paired with
- 1. Garlic9 recipes
- 2. Cinnamon7 recipes
- 3. Clove5 recipes
- 4. Onion5 recipes
- 5. Olive Oil5 recipes
- 6. Oregano4 recipes
- 7. Chicken Stock4 recipes
- 8. Raisins4 recipes
Spiced Vinaigrette
★★★ KITCHENOn the jar: SPICED
From a three-star kitchen
blend · vinaigrette
Carrot and Yuzu Dressing
★ STARRED KITCHENOn the jar: CARROT AND
The dressing from Keane's seared hamachi with carrot salad
blend · dressing
Carrot Mole
★ STARRED KITCHENOn the jar: CARROT MOLE
Philip Speer's sweet-savory carrot mole
stove · salsa
Mole Blanco
★ STARRED KITCHENOn the jar: MOLE BLANCO
Sarah Thompson's creamy mole blanco
blend · salsa
Xnipec
★ STARRED KITCHENOn the jar: XNIPEC
Philip Speer's habanero xnipec for grilled carrots
shake · salsa
Adobo Cochinita
★ STARRED KITCHENOn the jar: ADOBO
Olvera's achiote adobo for cochinita pibil
blend · marinade
Pomegranate-Molasses Dressing
★ STARRED KITCHENOn the jar: POMEGRANATE
Gordon Ramsay's pomegranate-molasses dressing for tabbouleh
shake · dressing
Preserved-Lemon Baharat Dressing
NATIONAL AWARD WINNEROn the jar: PRESERVED-LE
Shaya's preserved-lemon baharat dressing
shake · vinaigrette
22-Ingredient BBQ Sauce
NATIONAL AWARD WINNEROn the jar: TWENTY-TWO
Edward Lee's complex 22-ingredient BBQ sauce
stove · bbq sauce
Adobo / Salsa Pibil
NATIONAL AWARD WINNEROn the jar: SALSA
Vallejo's achiote adobo for pibil-style duck or pork
blend · marinade
Birria Chile Marinade
NATIONAL AWARD WINNEROn the jar: BIRRIA CHILE
Salvador Alamilla's chile marinade for beef birria
blend · salsa
Garlic Marinade
NATIONAL AWARD WINNEROn the jar: GARLIC
Helou's garlic marinade for Lebanese chicken wings
shake · marinade
Lime Zest Hot Sauce
NATIONAL AWARD WINNEROn the jar: RED CHILE
Gourdet's red chile jerk sauce for grilled meats, plantains
blend · hot sauce
Mole Negro
NATIONAL AWARD WINNEROn the jar: MOLE NEGRO
Adrián Torres's rich mole negro
stove · salsa
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 2 stars · 4 national awards
- Xnipec★ STARRED KITCHENOn the jar: XNIPEC
- Pomegranate-Molasses Dressing★ STARRED KITCHENOn the jar: POMEGRANATE
- Garlic MarinadeNATIONAL AWARD WINNEROn the jar: GARLIC
- Preserved-Lemon Baharat DressingNATIONAL AWARD WINNEROn the jar: PRESERVED-LE
$39.99 + S&H founding · first 500 · $49.99 after launch