PANTRYFLEX

Ingredient

24 Sauces Made with Cinnamon

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

24 sauces in the catalog use Cinnamon. The partners that appear alongside it most often: garlic, clove, ginger. Counts come straight from the recipes. Already have cinnamon in the pantry? Seed the builder with it below.

Most often paired with

Chinese Chili Oil

★★★ KITCHEN

On the jar: CHILI OIL

Kawada's chili oil, Sazenka-style

shake · hot sauce

Spiced Light Sauce

★★★ KITCHEN

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue

shake · pan sauce

Sea Buckthorn-Quince Vinaigrette

★ STARRED KITCHEN

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

simmer · vinaigrette

Fish-Sauce Garum

★ STARRED KITCHEN

On the jar: GARUM

From a starred kitchen & national award winner

blend · garum

Carrot Mole

★ STARRED KITCHEN

On the jar: CARROT MOLE

Philip Speer's sweet-savory carrot mole

stove · salsa

Mole Blanco

★ STARRED KITCHEN

On the jar: MOLE BLANCO

Sarah Thompson's creamy mole blanco

blend · salsa

Xnipec

★ STARRED KITCHEN

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots

shake · salsa

Escabeche / Brine Chiles Anchos

★ STARRED KITCHEN

On the jar: ESCABECHE

Gaytán's escabeche brine for stuffed ancho chiles

shake · pickle sauce

Gulai Kambing Spice Paste

★ STARRED KITCHEN

On the jar: GULAI

Haikal Johari's gulai kambing spice paste for curry

blend · curry paste

Onion Jam

★ STARRED KITCHEN

On the jar: ONION JAM

Gaggan Anand's cherry-balsamic onion jam companion

blend · chutney

Smoked-Fish Sauce

★ STARRED KITCHEN

On the jar: SMOKED-FISH

Hu Zhuyong's soy-spice soak for smoked fish

simmer · braising sauce

Soy-Duck Braise Sauce

★ STARRED KITCHEN

On the jar: SOY-DUCK

Zhang Rui's soy braise for duck

simmer · braising sauce

Peanut Sauce

NATIONAL AWARD WINNER

On the jar: PEANUT

Peanut from a national-award-winning chef

stove · nut sauce

Sichuan Mala Chile Oil

NATIONAL AWARD WINNER

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

stove · hot sauce

Adobo / Salsa Pibil

NATIONAL AWARD WINNER

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

blend · marinade

Ancho Chile Salsa

NATIONAL AWARD WINNER

On the jar: ANCHO

The table salsa from Ortega's pollo asado

blend · salsa

Beet-Mustard Escabeche

NATIONAL AWARD WINNER

On the jar: BEET

Vallejo's beet-mustard escabeche for pickling

shake · pickle sauce

Birria Chile Marinade

NATIONAL AWARD WINNER

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

blend · salsa

Garlic Marinade

NATIONAL AWARD WINNER

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings

shake · marinade

Garlic-Ginger Hot Sauce

NATIONAL AWARD WINNER

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

stove · hot sauce

Mole Negro

NATIONAL AWARD WINNER

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

stove · salsa

Mole Poblano

NATIONAL AWARD WINNER

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

stove · curry sauce

New Mexico Mole

NATIONAL AWARD WINNER

On the jar: NEW MEXICO

New Mexico Mole from a national-award-winning chef

stove · curry sauce

Sichuan Chili

NATIONAL AWARD WINNER

On the jar: SICHUAN

Jing Gao's Sichuan chili oil for dumplings, noodles

stove · hot sauce

Seeded jar

Seeded jar · 4 sauces

4 kitchens · 3 stars · 2 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch