Ingredient
6 Sauces Made with Vermouth
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
6 sauces in the catalog use Vermouth. The partners that appear alongside it most often: white wine, shallot, fish stock. Counts come straight from the recipes. Already have vermouth in the pantry? Seed the builder with it below.
Most often paired with
- 1. White Wine5 recipes
- 2. Shallot5 recipes
- 3. Fish Stock5 recipes
- 4. Cream4 recipes
- 5. Butter3 recipes
- 6. Sorrel2 recipes
- 7. Creme Fraiche2 recipes
- 8. Lemon Zest1 recipe
Bergamot Sauce
★★★ KITCHENOn the jar: BERGAMOT
Bergamot- from a three-star kitchen
stove · cream sauce
Sorrel Sauce
★★★ KITCHENOn the jar: SORREL
Troisgros's sorrel sauce for salmon
stove · pan sauce
Porto-Vermouth Poultry Sauce Base
★ STARRED KITCHENOn the jar: PORTOVERMOUT
Takara's port-vermouth sauce for roast game hen
stove · pan sauce
Champagne Sauce
MASTER CRAFTSMANOn the jar: CHAMPAGNE
Couvin's Champagne sauce for quenelles
stove · cream sauce
Passion Fruit Reduction
MASTER CRAFTSMANOn the jar: PASSION
Patrik Jaros's Passion Fruit Reduction
stove · pan sauce
Shallot-Vermouth Cream Sauce
CHAMPION CHEFOn the jar: SORREL CREAM
Blais's sorrel cream sauce for salmon
stove · cream sauce
Seeded jar