Ingredient
6 Sauces Made with Fish Stock
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.
6 sauces in the catalog use Fish Stock. The partners that appear alongside it most often: olive oil, shallot, garlic. Counts come straight from the recipes. Already have fish stock in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil4 recipes
- 2. Shallot3 recipes
- 3. Garlic2 recipes
- 4. Saffron2 recipes
- 5. White Wine2 recipes
- 6. Lime Juice2 recipes
- 7. Egg Yolk2 recipes
- 8. Double Cream2 recipes
Shallot-Garlic Seafood Sauce
★★★ KITCHENOn the jar: Toronto Bouillabaisse
From a three-star kitchen & national award winner
stove · seafood sauce
Bergamotte-Sauce
★★★ KITCHENOn the jar: Olivegate Bergamotte-
Bergamotte- from a three-star kitchen
stove · cream sauce
Coconut-Lime Sauce For Bonito
★★★ KITCHENOn the jar: Tidewater Coconut-Lime For Bonito
Coconut-Lime For Bonito from a three-star kitchen
stove · seafood sauce
Saffron Rouille
★★★ KITCHENOn the jar: Rouille Safranée
Saffron-chile rouille for bouillabaisse and crisp croutons
stove · egg emulsion
Cuttlefish Ink Vinaigrette
★ STARRED KITCHENOn the jar: Glassyard Cuttlefish Ink
Cuttlefish Ink from a starred kitchen
shake · vinaigrette
Tartare Sauce
★ STARRED KITCHENOn the jar: Porthole Tartare
A Cornish seafood master's tartare for fish and chips
stove · seafood sauce
Seeded jar
Seeded jar · 1 sauces
1 kitchen · 2 stars · 0 national awards
- Cuttlefish Ink Vinaigrette★ STARRED KITCHENOn the jar: Glassyard Cuttlefish Ink