PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Buttermilk-Herb Ranch Dressing

Independent adaptation of a publicly published Paul Smith recipe. Not affiliated with, sponsored by, or endorsed by Paul Smith.

DRESSING · VEGETABLES & FRIED FOODS

In the published recipe, this is the dressing for Paul's ranch dressing.

Smith's buttermilk-herb ranch dressing.

On the jar

BUTTERMILK-H

Method
shake
Yield
about 3 cups
Ingredients
10
Jar batch
0.35× recipe
Add to a jar

Ratio

Ratio by volume: MAYO 240 ml, SOUR CREAM 240 ml, BUTTERMILK 240 ml
MAYO 240 mlSOUR CREAM 240 mlBUTTERMILK 240 ml

Ingredients

  • Mayo1 cup mayo (240 ml)
  • Sour Cream1 cup sour cream (240 ml)
  • Buttermilk1 cup buttermilk (240 ml)
  • Dilldried dill
  • Parsleydried parsley
  • Chivesdried chives
  • Onion Powderonion powder
  • Garlic Powdergarlic powder
  • Lemon Zestlemon zest
  • Lemon Juicelemon juice

Method

  1. Pour to the lines in order (bottom → top): MAYO, SOUR CREAM, BUTTERMILK.
  2. Season to finish: DILL (to taste), PARSLEY (to taste), CHIVES (to taste), ONION POWDER (to taste), GARLIC POWDER (to taste), LEMON ZEST (to taste).
  3. Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Paul Smith — published sauce recipes in the PantryFlex catalog. James Beard Best Chef: Southeast 2024.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Smith / Capitol Market (Paul's ranch dressing) (published as “Buttermilk-Herb Ranch Dressing”). Full citation lives in Provenance.