shake · dressing
NATIONAL AWARD WINNERPrep 5 minButtermilk-Herb Ranch Dressing
Independent adaptation of a publicly published Paul Smith recipe. Not affiliated with, sponsored by, or endorsed by Paul Smith.
DRESSING · VEGETABLES & FRIED FOODS
In the published recipe, this is the dressing for Paul's ranch dressing.
Smith's buttermilk-herb ranch dressing.
Ratio
Ingredients
- Mayo1 cup mayo (240 ml)
- Sour Cream1 cup sour cream (240 ml)
- Buttermilk1 cup buttermilk (240 ml)
- Dilldried dill
- Parsleydried parsley
- Chivesdried chives
- Onion Powderonion powder
- Garlic Powdergarlic powder
- Lemon Zestlemon zest
- Lemon Juicelemon juice
Method
- Pour to the lines in order (bottom → top): MAYO, SOUR CREAM, BUTTERMILK.
- Season to finish: DILL (to taste), PARSLEY (to taste), CHIVES (to taste), ONION POWDER (to taste), GARLIC POWDER (to taste), LEMON ZEST (to taste).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 2 stars · 4 national awards
- Buttermilk-Herb Ranch DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK-H
- Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
- Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
- Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
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Provenance
Paul Smith — published sauce recipes in the PantryFlex catalog. James Beard Best Chef: Southeast 2024.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Paul Smith / Capitol Market (Paul's ranch dressing) (published as “Buttermilk-Herb Ranch Dressing”). Full citation lives in Provenance.