shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minMustard Vinaigrette
Independent adaptation of a publicly published Mike Lata recipe. Not affiliated with, sponsored by, or endorsed by Mike Lata.
DRESSING · WARM SHRIMP SALAD & RADICCHIO
In the published recipe, this is the dressing for shrimp-radicchio salad.
The dressing from Lata's shrimp-radicchio salad.
Ratio
Ingredients
- Sherry Vinegar1/2 cup sherry vinegar (120 ml)
- Dijon Mustard4 Tbsp Dijon mustard (60 ml)
- Shallotabout 2½ shallots (100 g)
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
- Canola Oil1 cup plus 2 Tbsp canola oil (270 ml)
Method
- Pour to the lines in order (bottom → top): CANOLA OIL, SHERRY VINEGAR, DIJON.
- Add by count: 2½ SHALLOTS.
- Season to finish: SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 3 stars · 3 national awards
- Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
- Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
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Provenance
Mike Lata works in Lowcountry / Southern seafood at FIG; credentials include James Beard Best Chef: Southeast 2009 (FIG).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Mike Lata / James Beard Foundation (FIG shrimp-radicchio salad) (published as “Mustard Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.