Asian Salad Dressing

Name: Asian Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: 1 tsp of minced garlic (5 ml) Garlic; 1.5 cup olive oil (360 ml) Olive Oil; 1/4 cup of rice vinegar (60 ml) Rice Vinegar; 1/4 cup of soy sauce (light soy) (60 ml) Soy Sauce; 1 tsp sugar (4 g) Sugar; Dash of sesame oil Sesame Oil; Salt to taste Salt; pepper to taste Pepper

Independent adaptation of a publicly published Robin Zavou recipe. Not affiliated with, sponsored by, or endorsed by Robin Zavou.

DRESSING · ASIAN SALADS & RAW FISH

In the published recipe, this is the dressing for favorite salad dressing recipes.

Zavou's asian salad dressing.

On the jar

ASIAN SALAD

Method: shake
Yield: about 2 cups
Ingredients: 8
Jar batch: 0.55× recipe

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Ratio

OLIVE OIL 360 mlRICE VINEGAR 60 mlSOY SAUCE 60 ml

Ingredients

Garlic1 tsp of minced garlic (5 ml)
Olive Oil1.5 cup olive oil (360 ml)
Rice Vinegar1/4 cup of rice vinegar (60 ml)
Soy Sauce1/4 cup of soy sauce (light soy) (60 ml)
Sugar1 tsp sugar (4 g)
Sesame OilDash of sesame oil
SaltSalt to taste
Pepperpepper to taste

Where it sits

One of 359 dressings in the catalog, with 8 ingredients against a median of 6.

Its fat to acid ratio is 6:1, higher than 84% of the catalog’s dressings (median 2:1), a richer mix for the category.

The acid here is rice vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and red wine vinegar (34).

The fat here is olive oil and sesame oil. In this category chefs also reach for vegetable oil (24 recipes) and canola oil (16).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RICE VINEGAR, SOY SAUCE.
Season to finish: GARLIC (½ clove), SUGAR (about ½ tsp), SESAME OIL (to taste), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 2 national awards

Asian Salad Dressing★ STARRED KITCHENOn the jar: ASIAN SALAD
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Robin Zavou works in Contemporary European / Hong Kong hotel at Mandarin Grill + Bar; credentials include Michelin 1* (Mandarin Grill + Bar, Mandarin Oriental Hong Kong, as executive chef).

Adapted from a Robin Zavou recipe (Robin Zavou / MICHELIN Guide (favorite salad dressing recipes)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Robin Zavou / MICHELIN Guide (favorite salad dressing recipes) (published as “Asian Salad Dressing”). Full citation lives in Provenance.

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