PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Pearlpass Asian Salad

Independent adaptation of a publicly published Robin Zavou recipe. Not affiliated with, sponsored by, or endorsed by Robin Zavou.

Asian Salad from a starred kitchen.

Ratio

Ratio by volume: Garlic 5 ml, Olive Oil 360 ml, Rice Vinegar 60 ml, Soy Sauce 60 ml
Garlic 5 mlOlive Oil 360 mlRice Vinegar 60 mlSoy Sauce 60 ml

Ingredients

  • Garlic — 1 tsp of minced garlic (5 ml)
  • Olive Oil — 1.5 cup olive oil (360 ml)
  • Rice Vinegar — 1/4 cup of rice vinegar (60 ml)
  • Soy Sauce — 1/4 cup of soy sauce (light soy) (60 ml)
  • Sugar — 1 tsp sugar (4 g)
  • Sesame Oil — Dash of sesame oil
  • Salt — Salt to taste
  • Pepper — pepper to taste

Method

  1. Pour to the lines in order (bottom → top): Garlic, Olive Oil, Rice Vinegar, Soy Sauce.
  2. Add finishing notes: Sugar, Sesame Oil, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Robin Zavou works in Contemporary European / Hong Kong hotel at Mandarin Grill + Bar; credentials include Michelin 1* (Mandarin Grill + Bar, Mandarin Oriental Hong Kong, as executive chef).

Originally published as Asian Salad Dressing.

Adapted from a Robin Zavou recipe (Robin Zavou / MICHELIN Guide (favorite salad dressing recipes)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Robin Zavou / MICHELIN Guide (favorite salad dressing recipes) (published as “Asian Salad Dressing”). Full citation lives in Provenance.

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