PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Namul Marinade

Independent adaptation of a publicly published Robynne Maii recipe. Not affiliated with, sponsored by, or endorsed by Robynne Maii.

DRESSING · NAMUL VEGETABLES & BLANCHED SPINACH

In the published recipe, this is the dressing for Korean bavette steak. The same recipe pairs it with Tutu's Kochujang Sauce, the bbq sauce.

The dressing from Maii's Korean bavette steak.

On the jar

NAMUL

Method
blend
Yield
about 1½ cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Rice Vinegar 78 ml, Sherry 39 ml, Soy Sauce 81 ml, Sesame Oil 39 ml
Rice Vinegar 78 mlSherry 39 mlSoy Sauce 81 mlSesame Oil 39 ml

Ingredients

  • Sugar6 Tbsp (79 g)
  • Rice Vinegar⅓ cup (78 ml)
  • Sherryabout 3 Tbsp (39 ml)
  • Soy Sauce⅓ cup (81 ml)
  • Garlicabout 1½ cloves (7.5 g)
  • Sesame Oilabout 3 Tbsp (39 ml)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Namul Marinade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Robynne Maii works in Hawaii regional / Korean-American at Fête; credentials include James Beard Best Chef: Northwest & Pacific 2022 (Fête, Honolulu).

Adapted from a Robynne Maii recipe (Robynne Maii / Aloha Shoyu (Korean bavette, Fête)).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Robynne Maii / Aloha Shoyu (Korean bavette, Fête) (published as “Namul Marinade”). Full citation lives in Provenance.

Companion jar