PANTRYFLEX

shake · bbq sauce

NATIONAL AWARD WINNERPrep 5 min

Tutu's Kochujang Sauce

Independent adaptation of a publicly published Robynne Maii recipe. Not affiliated with, sponsored by, or endorsed by Robynne Maii.

BBQ SAUCE · KOREAN BAVETTE STEAK & FRIED CHICKEN

In the published recipe, this is the bbq sauce for Korean bavette steak. The same recipe pairs it with Garlic Soy Sauce Marinade, the marinade.

The bbq sauce from Maii's Korean bavette steak.

On the jar

KOCHUJANG

Method
shake
Yield
about 1½ cups
Ingredients
6
Jar batch
0.3× recipe
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Ratio

Ratio by volume: HONEY 261 ml, SOY SAUCE 200 ml, GOCHUJANG 167 ml, RICE VINEGAR 75 ml
HONEY 261 mlSOY SAUCE 200 mlGOCHUJANG 167 mlRICE VINEGAR 75 ml

Ingredients

  • Gochujang⅔ cup (167 ml)
  • Sugar1 cup (200 g)
  • Soy Sauceabout ¾ cup (200 ml)
  • Rice Vinegarabout ⅓ cup (75 ml)
  • Sesame Seed1½ Tbsp (13 g)
  • Honeyabout 1 cup (261 ml)

Method

  1. Pour to the lines in order (bottom → top): HONEY, SOY SAUCE, GOCHUJANG, RICE VINEGAR.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: SESAME SEED (about 1½ tsp).
  4. Cap the jar and shake until emulsified.

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Provenance

Robynne Maii works in Hawaii regional / Korean-American at Fête; credentials include James Beard Best Chef: Northwest & Pacific 2022 (Fête, Honolulu).

Adapted from a Robynne Maii recipe (Robynne Maii / Aloha Shoyu (Korean bavette, Fête)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Robynne Maii / Aloha Shoyu (Korean bavette, Fête) (published as “Tutu's Kochujang Sauce”). Full citation lives in Provenance.

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