blend · marinade
NATIONAL AWARD WINNERPrep 10 minSeattle Kalbi Marinade
Independent adaptation of a publicly published Robynne Maii recipe. Not affiliated with, sponsored by, or endorsed by Robynne Maii.
Kalbi Marinade from a national-award-winning chef.
Ratio
Ingredients
- Brown Sugar — 3 lbs (1/16 = 85g)
- Soy Sauce — 2 qts Aloha Shoyu Tamari (1/16 = 118ml)
- Water — 1 qt (1/16 = 59ml)
- Sherry — 1 qt dry sherry (1/16 = 59ml)
- Onion — 24 oz rough chopped (1/16 = 43g)
- Pear — 24 oz rough chopped bosc or anjou, peels on (1/16 = 43g)
- Garlic — 12 oz chopped (1/16 = 21g)
- Sesame Oil — 1 pt (1/16 = 30ml)
- Pepper — 27 g (1/16 = 1.7g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Seattle Kalbi Marinade wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 3 national awards
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- Cedarmill Ganjang Tteokbokki★ STARRED KITCHEN
- Lisbon Char SiuNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Robynne Maii works in Hawaii regional / Korean-American at Fête; credentials include James Beard Best Chef: Northwest & Pacific 2022 (Fête, Honolulu).
Originally published as Kalbi Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Robynne Maii / Aloha Shoyu (Korean bavette, Fête) (published as “Kalbi Marinade”). Full citation lives in Provenance.