PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Creamcourt Green-Strawberry Pickle

Independent adaptation of a publicly published Adam Howard recipe. Not affiliated with, sponsored by, or endorsed by Adam Howard.

From a starred kitchen.

Ratio

Ratio by volume: Pickle Brine 45 ml, Olive Oil 30 ml
Pickle Brine 45 mlOlive Oil 30 ml

Ingredients

  • Pickle Brine — 3 Tbsp pickling liquid (from verjus batch) (45 ml)
  • Olive Oil — 2 Tbsp good olive oil (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Pickle Brine, Olive Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Adam Howard. American / contemporary. Cited awards include: Michelin 1* (Blue Duck Tavern, DC, historical; 2020 ceremony class).

Originally published as Green-Strawberry Pickle Vinaigrette.

Adapted from a Adam Howard recipe (Adam Howard / Michelin Dining In (Blue Duck Tavern)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Adam Howard / Michelin Dining In (Blue Duck Tavern) (published as “Green-Strawberry Pickle Vinaigrette”). Full citation lives in Provenance.

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