PANTRYFLEX
Garlic Vinaigrette

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Garlic Vinaigrette

Independent adaptation of a publicly published Alice Waters recipe. Not affiliated with, sponsored by, or endorsed by Alice Waters.

DRESSING · MESCLUN & GREEN SALADS

A dressing for mesclun & green salads.

Waters' garlic vinaigrette for mesclun and green salads.

On the jar

GARLIC

Method
shake
Ingredients
5
Jar batch
3.1× recipe
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Ratio

Ratio by volume: OLIVE OIL 53 ml, RED WINE VIN 30 ml
OLIVE OIL 53 mlRED WINE VIN 30 ml

Ingredients

  • Garlic1 small clove
  • Saltabout ⅛ tsp (1 g)
  • Red Wine Vinegar2 Tbsp (30 ml)
  • Pepperabout ¼ tsp (0.5 g)
  • Olive Oil3 to 4 Tbsp (52.5 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
  2. Add by count: 3 CLOVES GARLIC.
  3. Season to finish: SALT (about ½ tsp), PEPPER (to taste).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Founder of Chez Panisse in Berkeley and a leading voice of California farm-to-table cooking; James Beard Outstanding Chef and Lifetime Achievement honoree.

Adapted from a Alice Waters recipe (In the Green Kitchen / NY Mag).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from In the Green Kitchen / NY Mag (published as “Garlic Vinaigrette”). Full citation lives in Provenance.

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