PANTRYFLEX

On the jar: Juniperfield Café–coing

shake · vinaigrette

★★★ KITCHENPrep 5 min

Juniperfield Café - Coing

Independent adaptation of a publicly published Alexandre Couillon recipe. Not affiliated with, sponsored by, or endorsed by Alexandre Couillon.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Coffee Oil 100 ml, Quince Vinegar 50 ml
Coffee Oil 100 mlQuince Vinegar 50 ml

Ingredients

  • Coffee Oil — 10 cl huile de café (100 ml)
  • Quince Vinegar — 5 cl vinaigre de coing (50 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Coffee Oil, Quince Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Alexandre Couillon. French / Atlantic. Cited awards include: Michelin 3* (La Marine); Le Chef 100.

Originally published as Vinaigrette Café–Coing.

Adapted from a Alexandre Couillon recipe (Alexandre Couillon / YAM Paris (maquereau genévrier)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alexandre Couillon / YAM Paris (maquereau genévrier) (published as “Vinaigrette Café–Coing”). Full citation lives in Provenance.

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