Sauces for Vegetables

On the jar: Midtown Buttermilk

Daniel Humm's Midtown Buttermilk, from the published recipe.

On the jar: Midtown Ginger-Soy

A bright dressing for salads and vegetables.

On the jar: Marseille Mustard

Thomas Keller's Marseille Mustard, from the published recipe.

On the jar: Staff Dressing

The house dressing of a legendary three-star kitchen.

On the jar: Tribeca Aioli

Eric Ripert's Tribeca Aioli, from the published recipe.

On the jar: Amberrail Dijon

Eric Ripert's Amberrail Dijon, from the published recipe.

On the jar: Indigobench Soy-Tarragon

Jean-Georges Vongerichten's Indigobench Soy-Tarragon, from the published recipe.

On the jar: Fennelstreet Sherry-Shallot

Dominique Crenn's Fennelstreet Sherry-Shallot, from the published recipe.

On the jar: EMP Dijon Vinaigrette

Daniel Humm's EMP Dijon Vinaigrette, from the published recipe.

On the jar: Ripert Miso Vinaigrette

Eric Ripert's Miso Vinaigrette, from the published recipe.

Daniel Humm's Saffron Vinaigrette, from the published recipe.

On the jar: Classic Sauce Vierge

Eric Ripert's Classic Sauce Vierge, from the published recipe.

On the jar: Madrid Vierge

Vierge from a three-star kitchen & national award winner.

On the jar: Glasspass Tomato Confit

Tomato Confit from a three-star kitchen & national award winner.

On the jar: Cedarwell House

House from a three-star kitchen & national award winner.

On the jar: Cedarbend Mustard

Mustard from a three-star kitchen & national award winner.

On the jar: Olivelane Sun-Dried Tomato

Sun-Dried Tomato from a three-star kitchen & national award winner.

On the jar: Riviera Citrus-Honey

Arnaud Donckele's Riviera Citrus-Honey, from the published recipe.

On the jar: Modena Aioli

Balsamic mayonnaise from a legendary three-star kitchen.

On the jar: Canal Vinaigrette

Alain Ducasse's Canal Vinaigrette, from the published recipe.

On the jar: Garden Clove

Heston Blumenthal's Garden Clove, from the published recipe.

On the jar: Orchard Walnut

Heston Blumenthal's Orchard Walnut, from the published recipe.

On the jar: Ducasse Mustard Vinaigrette

Alain Ducasse's Red Wine Vinaigrette, from the published recipe.

On the jar: Ducasse Sauce Vierge

Alain Ducasse's Mexican-Garlic Salsa, from the published recipe.

On the jar: Summerfield Sauce Vierge

The spa-cuisine pioneer's tomato and lemon vierge for fish.

On the jar: Tidewater Cockle

Briny cockle juices whisked into a three-star Basque vinaigrette.

On the jar: Girona Sherry Vinaigrette

A three-star Girona kitchen's sherry vinaigrette for arugula.

On the jar: Parisian Balsamique

A three-star Paris kitchen's strained, silky balsamic.

On the jar: Échalote Confite

Slow-confit shallots folded into a warm spring vinaigrette.

On the jar: Gribiche Légère

Gribiche gone light: eggs, capers and herbs without the heaviness.

On the jar: Valley Mimosa

Mimosa from a three-star kitchen.

On the jar: Summerfield Soy-Sesame-Honey Marinade

Soy-Sesame-Honey Marinade from a three-star kitchen.

On the jar: Copperhill White Balsamic

White Balsamic from a three-star kitchen.

On the jar: Late-Night Chimichurri

Chimichurri from a three-star kitchen.

On the jar: Chilled Truffle-Balsamic

Truffle-Balsamic from a three-star kitchen.

On the jar: Ironstreet Hazelnut-Orange

Hazelnut-Orange from a three-star kitchen.

On the jar: Copperforge Vinagreta De Aceituna

Vinagreta De Aceituna from a three-star kitchen.

On the jar: Copperbend Escabeche De Zanahoria

Escabeche De Zanahoria from a three-star kitchen.

On the jar: Cedardock Nanban Awase-Zu

Nanban Awase-Zu from a three-star kitchen.

On the jar: Cedarbridge Nanban-Zu

Nanban-Zu from a three-star kitchen.

On the jar: Olivemill Citrus-Honey

Citrus-Honey from a three-star kitchen.

On the jar: Oliveforge Aux Agrumes De

Aux Agrumes De from a three-star kitchen.

On the jar: Olivewell Citron Vert

Citron Vert from a three-star kitchen.

On the jar: Olivecrest De Miel

De Miel from a three-star kitchen.

On the jar: Cinderyard Grenobloise Revisitée

Grenobloise Revisitée from a three-star kitchen.

On the jar: Cindergate De Betterave Au

De Betterave Au from a three-star kitchen.

On the jar: Cinderbench Aux Herbes

Aux Herbes from a three-star kitchen.

On the jar: Glasshall Vierge

Vierge from a three-star kitchen.

On the jar: Glassforge Nutty

Nutty from a three-star kitchen.

On the jar: Amberforge Aliño De Yogur

Aliño De Yogur from a three-star kitchen.

On the jar: Corallane Moutarde Aux Herbes

Moutarde Aux Herbes from a three-star kitchen.

On the jar: Coralbridge Vinagreta Exprés

Vinagreta Exprés from a three-star kitchen.

On the jar: Pearlcourt Citrus

Citrus from a three-star kitchen.

On the jar: Ivorylane Sesame Soy

Sesame Soy from a three-star kitchen.

On the jar: Ironpoint Noisette-Colza

Noisette-Colza from a three-star kitchen.

On the jar: Olivecrest Gribiche

Gribiche from a three-star kitchen.

On the jar: Olivebend Printaniere

Printaniere from a three-star kitchen.

On the jar: Cinderstreet Kiwin Verjus

Kiwin Verjus from a three-star kitchen.

On the jar: Amberbench Konbu-Zu

Konbu-Zu from a three-star kitchen.

On the jar: Amberfield Amazu

Amazu from a three-star kitchen.

On the jar: Sablestreet Betterave

Betterave from a three-star kitchen.

On the jar: Stonehouse White Balsamic

White Balsamic from a starred kitchen & national award winner.

On the jar: Glassbridge Dijon-Cream

Dijon-Cream from a starred kitchen & national award winner.

On the jar: Glassfield Horseradish Mustard Dip

Horseradish Mustard Dip from a starred kitchen & national award winner.

On the jar: Cornish Chervil

Soft chervil and white wine vinegar for tomatoes and roast hake.

On the jar: Bonite Fumée

Smoked bonito steeped into a savory vinaigrette for raw fish.

On the jar: Island 'maman Blanc'

'maman Blanc' from a starred kitchen.

On the jar: Piedmont Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Ledger La

La from a starred kitchen.

On the jar: Opening La

La from a starred kitchen.

On the jar: Ironlane Aux Agrumes

Aux Agrumes from a starred kitchen.

On the jar: Copperfield Honey & Soy

Honey & Soy from a starred kitchen.

On the jar: Coppermill Gourmand Tomato

Gourmand Tomato from a starred kitchen.

On the jar: Copperwell Allada Gallega

Allada Gallega from a starred kitchen.

On the jar: Olivelane Wasabi-

Wasabi- from a starred kitchen.

On the jar: Glassyard Cuttlefish Ink

Cuttlefish Ink from a starred kitchen.

On the jar: Stonemill Yuzu

Yuzu from a starred kitchen.

On the jar: Sableroom Mallorca Wholegrain Mustard

Mallorca Wholegrain Mustard from a starred kitchen.

On the jar: Sablemill Sherry Mustard

Sherry Mustard from a starred kitchen.

On the jar: Sablewell Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Olivedock Oroshi Amazu

Oroshi Amazu from a starred kitchen.

On the jar: Glasslane Tomato Sherry Marinade

Tomato Sherry Marinade from a starred kitchen.

On the jar: Amberbend Sweet Vinegar Pickle

Sweet Vinegar Pickle from a starred kitchen.

On the jar: Coralforge Vinagreta De Cacahuetes

Vinagreta De Cacahuetes from a starred kitchen.

On the jar: Pearlbend Mustard

Mustard from a starred kitchen.

On the jar: Cedarpass Salsa Mexicana

Rick Bayless's Cedarpass Salsa Mexicana, from the published recipe.

On the jar: Olivefield Orange-Tomatillo Salsa

Rick Bayless's Olivefield Orange-Tomatillo Salsa, from the published recipe.

On the jar: Cinderfield Lime-Cilantro Vinagreta

Rick Bayless's Cinderfield Lime-Cilantro Vinagreta, from the published recipe.

On the jar: Oliverail Carrot Juice

Carrot Juice from a starred kitchen & national award winner.

On the jar: Glassmill Fresh Tomato

Fresh Tomato from a starred kitchen & national award winner.

On the jar: Alpine Fish

David Chang's Alpine Fish, from the published recipe.

On the jar: Valley Tahini

Yotam Ottolenghi's Valley Tahini, from the published recipe.

On the jar: Ironpass Sherry-Shallot

Jody Williams & Rita Sodi (Via Carota)'s Ironpass Sherry-Shallot.

On the jar: Amberstreet Pourable Tahini

Yotam Ottolenghi's Amberstreet Pourable Tahini, from the published recipe.

On the jar: Amberhouse Sherry-Shallot

Wolfgang Puck's Amberhouse Sherry-Shallot, from the published recipe.

On the jar: Amberbench Grand-Mère's

Daniel Boulud's Amberbench Grand-Mère's, from the published recipe.

On the jar: Amberpass Lemon

Dan Barber's Amberpass Lemon, from the published recipe.

On the jar: Coralbridge Ginger-Scallion Relish

Jon Yao's Coralbridge Ginger-Scallion Relish, from the published recipe.

On the jar: Pearlcourt Den Miso

Nobuyuki Matsuhisa (Nobu)'s Pearlcourt Den Miso, from the published recipe.

On the jar: Pearlhouse Nobu Ponzu

Nobuyuki Matsuhisa (Nobu)'s Ponzu, from the published recipe.

On the jar: Pearlfield Bibimbap Gochujang

Corey Lee's Pearlfield Bibimbap Gochujang, from the published recipe.

On the jar: Sableyard Sherry-Shallot

José Andrés's Sableyard Sherry-Shallot, from the published recipe.

On the jar: Indigohall Ramp Ranch

David Chang's Indigohall Ramp Ranch, from the published recipe.

On the jar: Juniperbench Yam

Andy Ricker's Juniperbench Yam, from the published recipe.

On the jar: Junipermill Grilled Vegetable

April Bloomfield's Junipermill Grilled Vegetable, from the published recipe.

On the jar: Lemon Garlic Tahini Sauce

Yotam Ottolenghi's Lemon Garlic Tahini Sauce, from the published recipe.

Nancy Silverton's Sherry Mustard Vinaigrette, from the published recipe.

On the jar: Via Carota Cookbook Vinaigrette

Jody Williams & Rita Sodi (Via Carota)'s Shallot-Garlic-Thyme Vinaigrette.

On the jar: Poppy-Citrus Dressing

Noah Sandoval's Poppy-Citrus Dressing, from the published recipe.

Wolfgang Puck's Ginger Soy Vinaigrette, from the published recipe.

On the jar: Grated Tomato–Harissa Salsa

Yotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipe.

On the jar: Rice Wine & Soy Dressing

David Chang's Rice Wine & Soy Dressing, from the published recipe.

On the jar: Rose Harissa Oil Sauce

Yotam Ottolenghi's Rose Harissa Oil Sauce, from the published recipe.

On the jar: Beran Everyday Citrus Vinaigrette

Dave Beran's Honey Lemon Vinaigrette, from the published recipe.

On the jar: Oro Blanco Grapefruit Vinaigrette

Melissa Perello's Oro Blanco Grapefruit Vinaigrette, from the published recipe.

On the jar: Xnipec

Philip Speer's Xnipec, from the published recipe.

On the jar: Achatz Mustard Vinaigrette

Grant Achatz's Honey-Dijon Vinaigrette, from the published recipe.

On the jar: Colicchio Mustard Vinaigrette

Tom Colicchio's Shallot-Dijon Vinaigrette, from the published recipe.

On the jar: Gunpowder Spice Oil

Vijay Kumar's Gunpowder Spice Oil, from the published recipe.

On the jar: Sandoval Champagne Vinaigrette

Noah Sandoval's Champagne Vinaigrette, from the published recipe.

Zero-waste salsa verde that turns carrot tops into the main event.

On the jar: Cedarpass Ganjang Bibimguksu

Ganjang Bibimguksu from a starred kitchen & national award winner.

On the jar: Cedarmill Ganjang Tteokbokki

Ganjang Tteokbokki from a starred kitchen & national award winner.

On the jar: Glasscrest Lemon-Champagne

Lemon-Champagne from a starred kitchen & national award winner.

On the jar: Stonepass Lemon-Ginger

Lemon-Ginger from a starred kitchen & national award winner.

On the jar: Amberwell Fresh Lemon

Fresh Lemon from a starred kitchen & national award winner.

On the jar: Pearlstreet Curry

Curry from a starred kitchen & national award winner.

On the jar: Cinderbend Raspberry

Raspberry from a starred kitchen & national award winner.

On the jar: Glasshall Panzanella

Panzanella from a starred kitchen & national award winner.

On the jar: Stonestreet Simple Lemon

Simple Lemon from a starred kitchen & national award winner.

On the jar: Stonehall Whole-Grain Lemon-Mustard

Whole-Grain Lemon-Mustard from a starred kitchen & national award winner.

On the jar: Piedmont Aioli

Joël Robuchon's Piedmont Aioli, from the published recipe.

On the jar: Amberpoint Zesty Gremolata

Gordon Ramsay's Amberpoint Zesty Gremolata, from the published recipe.

On the jar: Amberlane Classic

Gordon Ramsay's Amberlane Classic, from the published recipe.

On the jar: Coralgate No-Cook Satay

Gordon Ramsay's Coralgate No-Cook Satay, from the published recipe.

On the jar: Ledger Balsamic

A three-star kitchen's daily balsamic, balanced with a splash of water.

On the jar: Bluegate Blueberry-Cumin

Blueberries meet hot mustard oil and toasted cumin, chaat-style.

On the jar: Classic 3:1 Vinaigrette

The 3:1 reference vinaigrette every French kitchen measures against.

On the jar: Bayou Au Yaourt Simple

Au Yaourt Simple from a starred kitchen.

On the jar: Osaka For Leeks Mimosa

For Leeks Mimosa from a starred kitchen.

On the jar: Saigon Soy-Mirin

Soy-Mirin from a starred kitchen.

On the jar: Ironyard Sumiso

Sumiso from a starred kitchen.

On the jar: Irongate Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Ironpass Walnut-Moscatel

Walnut-Moscatel from a starred kitchen.

On the jar: Cinderdock Pear And Walnut

Pear And Walnut from a starred kitchen.

On the jar: Cinderfield Chardonnay

Chardonnay from a starred kitchen.

On the jar: Cinderpass Tomato

Tomato from a starred kitchen.

On the jar: Cindercrest Gin And Lemon

Gin And Lemon from a starred kitchen.

On the jar: Cinderbend Salsa Verde

Salsa Verde from a starred kitchen.

On the jar: Glasslane Mustard

Mustard from a starred kitchen.

On the jar: Glassbench Chimichurri

Chimichurri from a starred kitchen.

On the jar: Glassbend Creamy Lemon

Creamy Lemon from a starred kitchen.

On the jar: Stoneroom Pistachio Relish

Pistachio Relish from a starred kitchen.

On the jar: Stonebench Beetroot Salad

Beetroot Salad from a starred kitchen.

On the jar: Coralmill Gourmand

Gourmand from a starred kitchen.

On the jar: Pearlgate Chicory Salad

Chicory Salad from a starred kitchen.

On the jar: Pearlpoint Elderflower

Elderflower from a starred kitchen.

On the jar: Pearlhall Chimichurri

Chimichurri from a starred kitchen.

On the jar: Pearllane Crème De Raifort

Crème De Raifort from a starred kitchen.

On the jar: Pearldock Grain Mustard

Grain Mustard from a starred kitchen.

On the jar: Pearlbridge Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Pearlbend Elderflower Champagne

Elderflower Champagne from a starred kitchen.

On the jar: Sablecourt Sweet Mustard

Sweet Mustard from a starred kitchen.

On the jar: Sablebench Classic

Classic from a starred kitchen.

On the jar: Sablerail Peach And Bean

Peach And Bean from a starred kitchen.

On the jar: Ivoryrail Clam

Clam from a starred kitchen.

On the jar: Ironstreet Lemon

Lemon from a starred kitchen.

On the jar: Ironyard Honey And Mint

Honey And Mint from a starred kitchen.

On the jar: Ironhouse Nam Yum

Nam Yum from a starred kitchen.

On the jar: Olivepoint Wasabi White-Miso

Wasabi White-Miso from a starred kitchen.

On the jar: Olivefield Beetroot

Beetroot from a starred kitchen.

On the jar: Stonegate Giorgio's

Giorgio's from a starred kitchen.

On the jar: Amberhouse Happo-Zu

Happo-Zu from a starred kitchen.

On the jar: Pearlfield Hazelnut And Lemon

Hazelnut And Lemon from a starred kitchen.

On the jar: Pearlmill Pipirrana

Pipirrana from a starred kitchen.

On the jar: Sablemill Red Wine

Red Wine from a starred kitchen.

On the jar: Coralhall Dijon–cider Cream

Dijon–cider Cream from a national-award-winning chef.

On the jar: Provençal Mayo

Jacques Pépin's Provençal Mayo, from the published recipe.

On the jar: Coastal Ravigote

Jacques Pépin's Coastal Ravigote, from the published recipe.

On the jar: Dockside Awase

Marcus Samuelsson's Dockside Awase, from the published recipe.

On the jar: Grove Gribiche

Gabrielle Hamilton's Grove Gribiche, from the published recipe.

On the jar: Bayou Anchovy-Garlic

Gabrielle Hamilton's Bayou Anchovy-Garlic, from the published recipe.

On the jar: Cairo Aioli

Suzanne Goin's Cairo Aioli, from the published recipe.

On the jar: Family Meal Lemon

Ina Garten's Family Meal Lemon, from the published recipe.

On the jar: Service Anchovy

Judy Rodgers's Service Anchovy, from the published recipe.

On the jar: Copperrail Vinaigrette

Julia Child's Copperrail Vinaigrette, from the published recipe.

On the jar: Copperdock Vinaigrette

Julia Child's Copperdock Vinaigrette, from the published recipe.

On the jar: Cedaryard Mustard

Ina Garten's Cedaryard Mustard, from the published recipe.

On the jar: Cedarhouse Chili Lime

Stephanie Izard's Cedarhouse Chili Lime, from the published recipe.

On the jar: Olivestreet Salsa Verde

Traci Des Jardins's Olivestreet Salsa Verde, from the published recipe.

On the jar: Cinderlane Citrus-Honey

Bobby Flay's Cinderlane Citrus-Honey, from the published recipe.

On the jar: Cinderpass Blue Cheese

Bobby Flay's Cinderpass Blue Cheese, from the published recipe.

On the jar: Glasscourt Aioli

Bobby Flay's Glasscourt Aioli, from the published recipe.

On the jar: Glassdock Black Pepper

Bobby Flay's Glassdock Black Pepper, from the published recipe.

On the jar: Pearldock Za'atar

Ashley Christensen's Pearldock Za'atar, from the published recipe.

On the jar: Pearlbridge Sweet Onion

Ashley Christensen's Pearlbridge Sweet Onion, from the published recipe.

On the jar: Ivorycourt Green Bean

Stephanie Izard's Ivorycourt Green Bean, from the published recipe.

On the jar: Ivorybench Chimichurri

Stephanie Izard's Ivorybench Chimichurri, from the published recipe.

On the jar: Smoked Chimichurri

Stephanie Izard's Smoked Chimichurri, from the published recipe.

On the jar: Saffrondock Broken-Egg

Vivian Howard's Saffrondock Broken-Egg, from the published recipe.

On the jar: Saffronbridge Citrus-Honey

Vivian Howard's Saffronbridge Citrus-Honey, from the published recipe.

On the jar: Salsa Rustica

Lidia Bastianich's Salsa Rustica, from the published recipe.

On the jar: Awaze / Berbere Brown-Butter Vinaigrette

Marcus Samuelsson's Awaze / Berbere Brown-Butter Vinaigrette.

On the jar: Jacques Pépin Mustard Vinaigrette

Jacques Pépin's Garlic Dijon Vinaigrette, from the published recipe.

On the jar: Pepper Vinegar Dressing

Sean Brock's Pepper Vinegar Dressing, from the published recipe.

On the jar: Vivian Howard Comeback-ish Sauce

Vivian Howard's Garlic Lemon Remoulade, from the published recipe.

On the jar: Classic Bistro Vinaigrette

Traci Des Jardins's Classic Bistro Vinaigrette, from the published recipe.

On the jar: Harissa Tehina

Michael Solomonov's Harissa Tehina, from the published recipe.

Suzanne Goin's Cumin Vinaigrette, from the published recipe.

Suzanne Goin's Balsamic-Lemon Vinaigrette, from the published recipe.

On the jar: Tomato Capers Ravigote

Jacques Pépin's Tomato Capers Ravigote, from the published recipe.

On the jar: Hot Pepper Vinegar

Toni Tipton-Martin's Hot Pepper Vinegar, from the published recipe.

Sean Brock's Benne Seed Vinaigrette, from the published recipe.

On the jar: Girl & the Goat Ranch

Stephanie Izard's Girl & the Goat Ranch, from the published recipe.

On the jar: Samin Nosrat Everyday Vinaigrette

Samin Nosrat's Red Wine Vinaigrette, from the published recipe.

On the jar: Christensen Pimentón Vinaigrette

Ashley Christensen's Garlic-Paprika Vinaigrette, from the published recipe.

On the jar: Des Jardins Mustard Vinaigrette

Traci Des Jardins's Sherry-Dijon Vinaigrette, from the published recipe.

On the jar: Hillside Sumac

Tart sumac and lemon over chopped salads and grilled halloumi.

On the jar: Ironbridge Maple

Maple from a national-award-winning chef.

On the jar: Amberfield Tzatziki

Tzatziki from a national-award-winning chef.

On the jar: Pearlforge Mustard

Mustard from a national-award-winning chef.

On the jar: Ironfield Mustard

Mustard from a national-award-winning chef.

On the jar: Olivecourt Maple

Maple from a national-award-winning chef.

On the jar: Olivehouse Hazelnut

Hazelnut from a national-award-winning chef.

On the jar: Olivebench Currant

Currant from a national-award-winning chef.

On the jar: Oliverail Beaujolais Bbq

Beaujolais Bbq from a national-award-winning chef.

On the jar: Cinderroom Frank's

Frank's from a national-award-winning chef.

On the jar: Cinderforge Butternut Brussels Agrodolce

Butternut Brussels Agrodolce from a national-award-winning chef.

On the jar: Glasscourt Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Glasshouse Creamy Scallion Dip

Creamy Scallion Dip from a national-award-winning chef.

On the jar: Stoneyard Pecorino-Lemon Kale

Citrus-Honey from a national-award-winning chef.

On the jar: Stonebend Dijon Mustard

Dijon Mustard from a national-award-winning chef.

On the jar: Amberyard Apple Cider–parsley

Apple Cider–parsley from a national-award-winning chef.

On the jar: Ambercourt Meyer Lemon–green Olive

Meyer Lemon–green Olive from a national-award-winning chef.

On the jar: The Classic

The vinaigrette American cooking was built on.

On the jar: Basque Aioli

Basque aioli from a foundational American kitchen.

On the jar: Provençal Aioli

Barton Seaver's Provençal Aioli, from the published recipe.

On the jar: Berkeley Garlic

Alice Waters's Berkeley Garlic, from the published recipe.

On the jar: Berkeley Salsa Verde

Alice Waters's Berkeley Salsa Verde, from the published recipe.

On the jar: Oaxacan Tomato Shallot

Alice Waters's Oaxacan Tomato Shallot, from the published recipe.

On the jar: Yucatán Aioli

Alice Waters's Yucatán Aioli, from the published recipe.

On the jar: Picnic Citrus

Alice Waters's Picnic Citrus, from the published recipe.

On the jar: Ironlane Basic

Hugh Acheson's Ironlane Basic, from the published recipe.

On the jar: Ironcourt Greek

Hugh Acheson's Ironcourt Greek, from the published recipe.

On the jar: Ironhouse Dill Pickle

Hugh Acheson's Ironhouse Dill Pickle, from the published recipe.

On the jar: Ironbench Miso

Hugh Acheson's Ironbench Miso, from the published recipe.

On the jar: Ironrail French-Style

Hugh Acheson's Ironrail French-Style, from the published recipe.

On the jar: Irondock Spicy Sesame

Hugh Acheson's Irondock Spicy Sesame, from the published recipe.

On the jar: Ironbridge Kimchi

Hugh Acheson's Ironbridge Kimchi, from the published recipe.

On the jar: Ironfield Ginger

Hugh Acheson's Ironfield Ginger, from the published recipe.

On the jar: Cedarmill Vinaigrette

Cedarmill vinaigrette from a published American classic.

On the jar: Cinderstreet Garlic Mustard

Alice Waters's Cinderstreet Garlic Mustard, from the published recipe.

On the jar: Stonelane Creole Mustard

Emeril Lagasse's Stonelane Creole Mustard, from the published recipe.

On the jar: Coralhall Spicy Beet

Gregory Gourdet's Coralhall Spicy Beet, from the published recipe.

On the jar: Corallane Herby Coconut

Gregory Gourdet's Corallane Herby Coconut, from the published recipe.

On the jar: Coralcourt Sherry-Shallot

Michael Rafidi's Coralcourt Sherry-Shallot, from the published recipe.

On the jar: Coraldock Ssamjang

Hooni Kim's Coraldock Ssamjang, from the published recipe.

On the jar: Pearlgate Garlic–fish Chutney

Justin Pichetrungsi's Pearlgate Garlic–fish Chutney, from the published recipe.

On the jar: Pearlpass Satay Peanut

Jet Tila's Pearlpass Satay Peanut, from the published recipe.

On the jar: Ivorygate Black Pepper-Scallion

Joanne Chang's Ivorygate Black Pepper-Scallion, from the published recipe.

On the jar: Ivoryhall Ginger-Soy

Joanne Chang's Ivoryhall Ginger-Soy, from the published recipe.

On the jar: Ivorybridge Vietnamese-Style Chile-Lime

Gregory Gourdet's Ivorybridge Vietnamese-Style Chile-Lime.

On the jar: Umberpoint Sweet Yogurt

Meherwan Irani's Umberpoint Sweet Yogurt, from the published recipe.

On the jar: Umberlane Citrus-Honey

Alan Wong's Umberlane Citrus-Honey, from the published recipe.

On the jar: Umberhouse Quick Ponzu

Hiro Sone's Umberhouse Quick Ponzu, from the published recipe.

On the jar: Indigomill Panang Curry

Jet Tila's Indigomill Panang Curry, from the published recipe.

On the jar: Juniperhouse Salsa Criolla

Francis Mallmann's Juniperhouse Salsa Criolla, from the published recipe.

On the jar: Red Chimichurri

Francis Mallmann's Red Chimichurri, from the published recipe.

On the jar: Honey Dijon Red Wine Vinaigrette

Karyn Tomlinson's Honey Dijon Red Wine Vinaigrette, from the published recipe.

Matt Vawter's Hazelnut Sherry Vinaigrette, from the published recipe.

Sherry Pocknett's Maple Cider Vinaigrette, from the published recipe.

On the jar: Hamersley Mustard Vinaigrette

Gordon Hamersley's Shallot-Dijon Vinaigrette, from the published recipe.

Edward Lee's Ssamjang Mayo, from the published recipe.

Hiro Sone's Miso Vinaigrette, from the published recipe.

On the jar: Rodney Scott Pepper Vinegar

Rodney Scott's Chile Hot Sauce, from the published recipe.

Gregory Gourdet's Ginger-Lime Vinaigrette, from the published recipe.

Sherry Pocknett's Cranberry Maple Vinaigrette, from the published recipe.

On the jar: Sweet Soy–Vinegar Dipping Sauce

Benchawan Jabthong Painter's Sweet Soy–Vinegar Dipping Sauce.

On the jar: Wong Ponzu

Alan Wong's Ponzu, from the published recipe.

On the jar: Dockside Ginger-Soy

Ginger-Soy from a national-award-winning chef.

On the jar: Grove Ginger-Soy

Ginger-Soy from a national-award-winning chef.

On the jar: Ironpoint Chive

Chive from a national-award-winning chef.

On the jar: Ironhall Zesty Chile-Lime

Zesty Chile-Lime from a national-award-winning chef.

On the jar: Irondock Garlic Vinegar

Garlic Vinegar from a national-award-winning chef.

On the jar: Olivepass Salsa Blanca

Salsa Blanca from a national-award-winning chef.

On the jar: Cinderlane Curry Lime Yogurt

Curry Lime Yogurt from a national-award-winning chef.

On the jar: Stonestreet Mustard

Mustard from a national-award-winning chef.

On the jar: Stonepoint Fennel-Chile

Fennel-Chile from a national-award-winning chef.

On the jar: Stonebridge Red Wine

Red Wine from a national-award-winning chef.

On the jar: Stonebend Red Wine

Red Wine from a national-award-winning chef.

On the jar: Amberstreet Salsa Verde

Salsa Verde from a national-award-winning chef.

On the jar: Amberpoint Soy

Soy from a national-award-winning chef.

On the jar: Amberlane Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Amberbench Coconut

Coconut from a national-award-winning chef.

On the jar: Amberbridge Creole Honey Mustard

Creole Honey Mustard from a national-award-winning chef.

On the jar: Coralyard Warm Summer Vegetable

Warm Summer Vegetable from a national-award-winning chef.

On the jar: Coralgate Chimichurri

Chimichurri from a national-award-winning chef.

On the jar: Coralhall Shallot-Chile

Shallot-Chile from a national-award-winning chef.

On the jar: Coralhouse Pomegranate Spoon-Salad

Pomegranate Spoon-Salad from a national-award-winning chef.

On the jar: Coralbench Pomegranate Molasses

Pomegranate Molasses from a national-award-winning chef.

On the jar: Coralbend Italian Red-Wine

Italian Red-Wine from a national-award-winning chef.

On the jar: Sablebend Foraged Greens

Foraged Greens from a national-award-winning chef.

On the jar: Ivoryroom Burrata Salad

Burrata Salad from a national-award-winning chef.

On the jar: Ivoryyard Watermelon-Poke

Watermelon poke dressing from a national-award-winning chef.

On the jar: Ironpass Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Olivestreet Kimchi

Kimchi from a national-award-winning chef.

On the jar: Oliveyard Lemon Dijon

Lemon Dijon from a national-award-winning chef.

On the jar: Cinderyard Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Cinderlane Soy-Lime

Citrus-Honey from a national-award-winning chef.

On the jar: Cindercourt Sherry-Aged Balsamic

Sherry-Aged Balsamic from a national-award-winning chef.

On the jar: Cinderhouse Cider-Walnut Oil

Cider-Walnut Oil from a national-award-winning chef.

On the jar: Glassstreet Buttermilk Herb

Buttermilk Herb from a national-award-winning chef.

On the jar: Glassbench Ginger Juice

Ginger Juice from a national-award-winning chef.

On the jar: Glassforge Peach And Tomato

Peach And Tomato from a national-award-winning chef.

On the jar: Glasswell Buttermilk

Buttermilk from a national-award-winning chef.

On the jar: Glasscrest Chimichurri

Chimichurri from a national-award-winning chef.

On the jar: Stonelane Sorghum-Grain Mustard

Sorghum-Grain Mustard from a national-award-winning chef.

On the jar: Stonecourt Pesto

Pesto from a national-award-winning chef.

On the jar: Stonehouse Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Stonerail Honey-Dijon Red Wine

Honey-Dijon Red Wine from a national-award-winning chef.

On the jar: Stonemill Tahini Remoulade

Tahini Remoulade from a national-award-winning chef.

On the jar: Stonecrest Creamy Italian

Creamy Italian from a national-award-winning chef.

On the jar: Amberstreet Papaya Slaw

Papaya Slaw from a national-award-winning chef.

On the jar: Amberroom Simple Jar

Simple Jar from a national-award-winning chef.

On the jar: Ambergate Sherry–shallot

Sherry–shallot from a national-award-winning chef.

On the jar: Amberpoint Balsamic

Balsamic from a national-award-winning chef.

On the jar: Amberhall Lime–basil

Lime–basil from a national-award-winning chef.

On the jar: Amberlane Salsa Verde

Salsa Verde from a national-award-winning chef.

On the jar: Ambermill Spicy Dumpling Dipping

Spicy Dumpling Dipping from a national-award-winning chef.

On the jar: Coralroom Escabeche Citrus

Escabeche Citrus from a national-award-winning chef.

On the jar: Coralgate Tomato Marinade

Tomato Marinade from a national-award-winning chef.

On the jar: Coralrail Catalane

Catalane from a national-award-winning chef.

On the jar: Pearllane Champagne Peach Salad

Champagne Peach Salad from a national-award-winning chef.

On the jar: Pearlhouse Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Pearlbench Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Sabledock Maple Dijon

Maple Dijon from a national-award-winning chef.

On the jar: Sablefield Citrus-Honey

Citrus-Honey from a national-award-winning chef.

On the jar: Sablepass Homemade Salad Cream

Homemade Salad Cream from a national-award-winning chef.