PANTRYFLEX

blend · pan sauce

★ STARRED KITCHENPrep 10 min

Slatepoint Salsa

Independent adaptation of a publicly published Antonio Guida recipe. Not affiliated with, sponsored by, or endorsed by Antonio Guida.

From a starred kitchen.

Ratio

Ratio by volume: Water 300 ml, Rice Vinegar 20 ml
Water 300 mlRice Vinegar 20 ml

Ingredients

  • Water — 300 g water
  • Radish — 100 g radishes
  • Rice Vinegar — 20 g rice vinegar

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Slatepoint Salsa wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Antonio Guida. Italian / contemporary. Cited awards include: Michelin 1* (Talea, Emirates Palace Mandarin Oriental, Abu Dhabi); Michelin 2* (Seta, Milan).

Originally published as Salsa di Ravanelli.

Adapted from a Antonio Guida recipe (Antonio Guida / Striscia la Notizia (Talea Abu Dhabi sagne ’ncannulate)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Antonio Guida / Striscia la Notizia (Talea Abu Dhabi sagne ’ncannulate) (published as “Salsa di Ravanelli”). Full citation lives in Provenance.

Companion jar