Category
Pan Sauce
38 pan sauce recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Delta Steak Au
Typical liquid stack for this category — oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Delta Steak Au
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · pan sauce
Sydney Bone Marrow
★★★ KITCHENFrom a three-star kitchen & national award winner
stove · pan sauce
Saffrongate Kasama Mushroom
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · pan sauce
Saffronpoint Pad See
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · pan sauce
Saffronpass Shaking Beef
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · pan sauce
Juniperroom Bulgogi Marinade
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pan sauce
Juniperyard Ginger-Soy
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pan sauce
Junipergate Fortified Soy
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · pan sauce
Juniperhall Soy Broth
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · pan sauce
Fennelcourt Amba Chicken
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · pan sauce
Fennelrail Ginger-Soy
NATIONAL AWARD WINNERFrom a national-award-winning chef
stove · pan sauce
Fenneldock Aglio E
NATIONAL AWARD WINNERFrom a national-award-winning chef
stove · pan sauce
Miso Milk Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Skirt Steak Herb Oil Marinade
★ STARRED KITCHENFrom an award-winning kitchen
blend · pan sauce
Misoyaki Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
shake · pan sauce
Anchovy Escabeche Marinade
★ STARRED KITCHENFrom an award-winning kitchen
stove · pan sauce
Red Wine Pan Sauce
★ STARRED KITCHENFrom an award-winning kitchen
stove · pan sauce
Bagna Cauda
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Nikiri Glaze
★ STARRED KITCHENFrom an award-winning kitchen
stove · pan sauce
Kogi Kalbi Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pan sauce
Soy-Honey Glaze
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Yassa Onion Marinade Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Black Pepper Sauce
★ STARRED KITCHENFrom an award-winning kitchen
stove · pan sauce
Carne Asada Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pan sauce
Fermented Shrimp Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pan sauce
Soy Sake Mirin Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
shake · pan sauce
Cauliflower Cream Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Red Wine Reduction Sauce
★★★ KITCHENFrom an award-winning kitchen
stove · pan sauce
Herb-Mustard Lamb Marinade Paste
★ STARRED KITCHENFrom an award-winning kitchen
blend · pan sauce
Zahav Onion-Parsley Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pan sauce
Harissa Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · pan sauce
Red Wine–Cassis Steak Marinade
NATIONAL AWARD WINNERFrom an award-winning kitchen
shake · pan sauce
Warm Garlic Anchovy Dip (Bagna Cauda)
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Kombu–Tamari Chicken Glaze
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Teriyaki Glaze
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Filipino Adobo Glaze
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Mentsuyu
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · pan sauce
Yao Black Vinegar Glaze
★ STARRED KITCHENFrom an award-winning kitchen
stove · pan sauce
FAQ
- What is a pan sauce?
- In this catalog, pan sauce means a sauce with that category tag in the database — 38 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
- How long does pan sauce keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment — we print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Jar answer
Seeded jar · 4 sauces
4 kitchens · 0 stars · 5 national awards
- Saffronpoint Pad SeeNATIONAL AWARD WINNER
- Saffronpass Shaking BeefNATIONAL AWARD WINNER
- Misoyaki MarinadeNATIONAL AWARD WINNER
- Soy Sake Mirin MarinadeNATIONAL AWARD WINNER